Fun Things to Do in San Diego This Weekend

Overhead shot of spread of food on a table

Let an award-winning chef cook your Sunday dinner

Anthony Wells, Juniper and Ivy’s James Beard award-nominated chef, has launched a Sunday Supper Club with a three-course, family style menu that rotates monthly, and features the hyper-local sourcing that is the restaurant’s core value, designed to elevate SoCal local farmers, fishermen and fermenters while offering delicious interpretations of comforting dishes. There will be a limited number of Sunday Supper Club covers per week and each guest at the table commits to the experience. Reservations are recommended and can be made online.
Cost: $65 per person, not including beverages, tax and gratuity.

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