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Due to recent mandates from local government and health officials, and in an effort to keep our staff and community safe, we are currently closed for service.

With that, we’re ready to offer even more takeout options than before so that you can still enjoy Juniper at home. View the Juniper and Ivy “at Home” experiences here, where you’ll find three-course meals starting at just $25 per person, along with our favorite housemade tidbits and Chef-led Cooking Kits.

We look forward to having you back in our home soon, but in the meantime, are grateful to “join” you in yours!

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Steak with mushrooms and arugula

Left-Coast Cookery

Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning.

Our Menu
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A man wearing an apron

Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our in-house Somms for an unforgettable dining experience.

MEET OUR TEAM
Wine cellar

We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, we make sure that your meal is perfectly paired for the most well-rounded experience, down to the last drop.

See Our Wine List

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Our Space

With a bit of imagination, we've transformed our outdoor space into a dreamy dining oasis. Guests can now enjoy both our al fresco patio as well as plenty of socially-distant seating under the stars.