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Featuring James Beard nominated Chef Anthony Wells

We Want to Start a Conversation

About the way we gather, share and experience food. About ingredients and what they’re capable of from farm, to chef, to table. About how food moves our culture forward.

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Founded by Owner Michael Rosen, with James Beard Nominated Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front of house team for an unforgettable dining experience.


We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, your meal will be perfectly paired for the most well-rounded experience, down to the last drop.

See Our Wine List