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Elevated, Modern Dining With A Left-Coast Edge

Introducing: Juniper and Ivy at Home

You asked for it, so we’re delivering…to your car.

Executive Chef Anthony Wells and Chef de Cuisine, Masa Kojima are back in the kitchen, taking top ingredients sourced directly from local farmers, and putting their creative spin on comfort food favorites.

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Find the weekly menu and learn how to order here.

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Gift Cards

If you’re looking for other ways to support right now, gift cards are still available here to use when we re-open, and we’re committed to doing so as soon as it is deemed safe. We appreciate the continued love and generosity, and will be keeping the health and wellbeing of all our our staff, guests and community in our thoughts. 💚

With love and healthy wishes,

The Juniper and Ivy Family

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WE WANT TO START A CONVERSATION

About the way we gather, share and experience food. About ingredients and what they’re capable of from farm, to chef, to table. About how food moves our culture forward.

Watch Executive Chef Anthony Wells on CBS This Morning’s The Dish

Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town.

MEET OUR TEAM

We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, we make sure that your meal is perfectly paired for the best possible dining experience.

See Our Wine List

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Our Space

Our spacious, artfully revitalized concrete & timber warehouse on the edge of San Diego's Little Italy offers a relaxed, social atmosphere perfect for gathering and celebrating friends, family, and food.