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A Fine-dining Warehouse With Left-coast Edge

We Want to Start a Conversation

About the way we gather, share and experience food. About ingredients and what they're capable of from farm, to chef, to table. About how food moves our culture forward.

Juniper & Ivy Icon
Chef preparing meals for dinner

Helmed by Top Chef All-Star, Richard Blais, and Executive Chef, Anthony Wells, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town.

Our Team
Wine cellar

We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, we make sure that your meal is perfectly paired for the best possible dining experience.

See Our Wine List