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Magical things can happen with a touch of imagination…we welcome you to dine Under the Stars. Explore the new outdoor Summertime menu in our completely transformed al fresco space, with continued, unwavering commitment to local ingredients and elevated comfort food true to our culinary core.
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Left-Coast Cookery
Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning.
Our Menu
Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our in-house Somms for an unforgettable dining experience.
MEET OUR TEAM
We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, we make sure that your meal is perfectly paired for the most well-rounded experience, down to the last drop.
See Our Wine ListImage Gallery
Our Space
With a bit of imagination, we've transformed our outdoor space into a dreamy dining oasis. Guests can now enjoy both our al fresco patio as well as plenty of socially-distant seating under the stars.
