OPENING ANNOUNCEMENT!

As you may have heard, San Diego County restaurants are approved to re-open for dine-in service. As eager as we are to open our doors, we want to be sure your first experience back is as smooth and safe as possible. We’re currently re-organizing the dining room to allow for proper social distancing, training our staff on new safety procedures, deep cleaning the venue, and re-engineering our menu to bring you the food you’re craving now. Reservations are now LIVE on Opentable for when we re-open confidently on Wednesday, June 3rd. Reservations and hours will be limited for the first few weeks as we get acclimated to the new processes.

Book your dine-in reservation here.

We understand that some guests would still prefer to enjoy Juniper and Ivy in the comfort of their own homes for a bit longer. Juniper and Ivy “at Home” experiences will continue to be available as long as support continues for the program! We will announce menus on SUNDAYS for the week ahead, and have reservations available every Wednesday-Sunday. Experiences can be reserved up until 3pm that same day. See this week’s menu and search availability here.

And for passersby or last-minute take-out needs, a portion of our dine-in menu will also be available to-go each evening. We appreciate your patience as we prepare to open safely and are grateful for your continued support of the Juniper and Ivy at Home program in the meantime. We look forward to having the staff and guests we consider family back in our home this June!

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WE WANT TO START A CONVERSATION

About the way we gather, share and experience food. About ingredients and what they’re capable of from farm, to chef, to table. About how food moves our culture forward.

Watch Executive Chef Anthony Wells on CBS This Morning’s The Dish