A Fine-dining Warehouse With Left-coast Edge
We Want to Start a Conversation
About the way we gather, share and experience food. About ingredients and what they're capable of from farm, to chef, to table. About how food moves our culture forward.
Helmed by Top Chef All-Star, Richard Blais, and Executive Chef, Anthony Wells, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town.Our Team
We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, we make sure that your meal is perfectly paired for the best possible dining experience.See Our Wine List
Our spacious, artfully revitalized concrete & timber warehouse on the edge of San Diego's Little Italy offers a relaxed, social atmosphere perfect for gathering and celebrating friends, family, and food.