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Elevated, Modern Dining With A Left-Coast Edge

We Want to Start a Conversation

About the way we gather, share and experience food. About ingredients and what they're capable of from farm, to chef, to table. About how food moves our culture forward.

appetizer with fruit and tomatoes

Left-Coast Cookery

Juniper & Ivy delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity.

Our Menu
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Chef preparing meals for dinner

Founded by Owner Michael Rosen and Top Chef All-Star, Richard Blais, with Executive Chef, Anthony Wells, at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town.

Our Team
Wine cellar

We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, we make sure that your meal is perfectly paired for the best possible dining experience.

See Our Wine List

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main dining room at Juniper and Ivy Steak with mushrooms and arugula Dessert with ice cream and fruit Delicious cocktails at a bar spot prawns

Our Space

Our spacious, artfully revitalized concrete & timber warehouse on the edge of San Diego's Little Italy offers a relaxed, social atmosphere perfect for gathering and celebrating friends, family, and food.