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We are pleased to be open for Indoor Dining, where guests can catch the talented Chef Wells and his team in action in the open kitchen.
We also have a Covered Patio as well as our re-imagined Under the Stars outdoor dining space for those who would prefer to dine al fresco. In whatever space you choose, we are ensuring guests and staff can remain safe and socially distant, while maintaining a comfortable and cozy ambiance. Limited reservations are currently available here on OpenTable.
Rest assured that you can still enjoy Juniper at home, by ordering take-out off of the nightly menu. Give us a call for today’s menu and to place your order.
We look forward to joining you in our home or yours.
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Left-Coast Cookery
Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen that morning.
Our Menu
Founded by Owner Michael Rosen, with Executive Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our in-house Somms for an unforgettable dining experience.
MEET OUR TEAM
We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, we make sure that your meal is perfectly paired for the most well-rounded experience, down to the last drop.
See Our Wine ListImage Gallery
Our Space
With a bit of imagination, we've transformed our outdoor space into a dreamy dining oasis. Guests can now enjoy both our al fresco patio as well as plenty of socially-distant seating under the stars.
