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Featuring James Beard nominated Chef Anthony Wells

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We Want to Start a Conversation

About the way we gather, share and experience food. About ingredients and what they’re capable of from farm, to chef, to table. About how food moves our culture forward.

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Left-Coast Cookery

Juniper & Ivy delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Daily offerings rotate, based on the top ingredients brought in by local farmers and fishermen each morning.

Our Menu
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Founded by Owner Michael Rosen, with James Beard Nominated Chef Anthony Wells at its helm, Juniper’s kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town. Pair that with pristine attention to detail and unsurpassed breadth of knowledge from our front of house team for an unforgettable dining experience.

MEET OUR TEAM
Wine cellar

We believe in good wine. With an award-winning wine list and a knowledgeable team of servers and sommeliers, your meal will be perfectly paired for the most well-rounded experience, down to the last drop.

See Our Wine List

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Exterior of building with Juniper and Ivy logo Overview of empty main dining room with booths, tables, and barstool seating View of dining room showing multiple tables and booths set for dinner Shot of a bar with barstools Shot of Chef's counter seats with the kitchen in the background Shot of set tables and booths Empty outside dining area with fake grass wall surrounding Empty private dining room with two tables perpendicular to each other

Our Space

A once-abandoned warehouse has been transformed into an impressive social dining space with a big open kitchen where guests can catch the action of the Chef team. Grab a seat in the spacious bar area, sit amongst the main dining room, interact with our culinary team at the Chef's counter, or enjoy the SoCal weather on the covered patio.