Mother’s Day Special
Show your appreciation for the special ladies in your life with a meal to bond, savor, and celebrate over. The Chef team will be serving a three-course prix fixe menu featuring all the brunch-y flavors & bites this season that San Diego has to offer. Or, end the day of celebrating with our chef-curated a la carte menu for dinner with the group, including additional enhancements, wine pairings, & more available upon request.
MOTHER’S DAY BRUNCH RESERVATIONS
MOTHER’S DAY DINNER RESERVATIONS
BRUNCH MENU || $80 / GUEST
Sunday May 12th, 11am – 2:30pm
FIRST COURSE
SHORT STACK ancient grain pancakes / Harry’s strawberries / queso fresco / Mikolich honey butter
ORA KING SALMON almond oak smoke / roasted kombu granita / salmon roe / red mustard
HASS AVOCADO TOAST sunny egg / cherry tomato confit / egg yolk jam / sourdough
HOUSE ENGLISH MUFFINS heritage breed pork sausage / pepper jack / arugula
SECOND COURSE
POINT REYES TOMA AGNOLOTTI oyster mushroom / marsala sauce
BAJA WHITE SHRIMP anson mills white grits / calabrian chili
FILO HAND PIE eggplant bisteeya / pine nuts / labneh / dried apricot
STEAK & EGGS hanger steak / spanish tortilla / horseradish / spring peas / torpedo onion
THIRD COURSE
TEA SERVICE choice of lemon pistachio cake / macarons / seasonal scone
CARROT CAKE
SEASONAL YODEL lavender honey yodel / lemon thyme snow
CHOCOLATE HAZELNUT BABKA (*TO-GO)