Mother’s Day Special
Show your appreciation for the special ladies in your life with a meal to bond, savor, and celebrate over. The Chef team will be serving a three-course prix fixe menu featuring all the brunch-y flavors & bites this season that San Diego has to offer. Or, end the day of celebrating with our chef-curated a la carte menu for dinner with the group, including additional enhancements, wine pairings, & more available upon request.
MOTHER’S DAY BRUNCH RESERVATIONS
MOTHER’S DAY DINNER RESERVATIONS
BRUNCH MENU || $80 / GUEST
Sunday May 12th, 11am – 2:30pm
FIRST COURSE
BUCKWHEAT PANCAKES strawberries / queso fresco / honey butter / smoked agave syrup
ORA KING SALMON almond oak smoke / kombu & créme fraîsche / yuzu mustard vinaigrette / persian cucumber / trout roe
AVOCADO TOAST house sourdough / 63 degree egg / cherry tomato confit / lime crema
ENGLISH MUFFINS marin sun farms pork sausage / cheddar / arugula & cotija pesto / egg yolk jam
SECOND COURSE
AGNOLOTTI point reyes toma / roasted blue oysters / marsala brodo / parmigiana gremolata crisp / casteovetrano olives
SHRIMP & GRITS wild mexican shrimp / anson mills grits / calabrian agrodolce / broccolini / grano padano
PHYLLO HAND PIE HB family farm eggplant / preserved apricot / pine nut custard / spiced labneh
STEAK & EGGS hanger steak / spring onion española / horseradish soubise / pea salad / steak sauce
THIRD COURSE
CHAMOMILE PANNA COTTA honey comb / bee pollen
CARROT CAKE white chocolate carrot mousse / cream cheese granita / carrot cake
YODEL white chocolate / golden dragon / passion fruit / lemon thyme crumb / white chocolate honey
PINEAPPLE SORBET fresh fruit