James Beard nominated chef Anthony Wells is bringing comfort food—solely using hyper-local ingredients from SoCal’s best farmers, fishermen & fermenters—to your table every Sunday. Join us for a thoughtful yet casual family-style 3-course supper ($65pp), with optional beverage pairings. Each month will highlight a featured protein from a boutique SoCal farm, with seasonal sides determined by the ingredients our farming friends bring in that week. The monthly-rotating menu will be served all through dinner service, every Sunday, alongside the a la carte menu.
THIS WEEK’S SUNDAY SUPPER
RIBS & CHICKEN HOT LINKS
alongside all the best BBQ sides & fixin’s, with a sweet treat to round it all out.
*To deliver the best family-style service, we ask that the entire table participates in Sunday Supper*