Introducing: J&I Sunday Supper Club
James Beard nominated chef Anthony Wells is bringing comfort food—solely using hyper-local ingredients from SoCal’s best farmers, fishermen & fermenters—to your table every Sunday. Join us for a thoughtful yet casual family-style 3-course supper ($65pp), with optional beverage pairings. Each month will highlight a featured protein from a boutique SoCal farm, with seasonal sides determined by the ingredients our farming friends bring in that week. The monthly-rotating menu will be served all through dinner service, every Sunday, alongside the a la carte menu.
Reserve the Sunday Supper menu while making your reservation, or opt into the experience right at your table (quantity per service is limited, and does sell out). Reservations are now available.
MARCH SUNDAY SUPPER – Served through Sunday, March 26th
BRANDT BEEF BRISKET
alongside hearty appetizers, seasonal sides, & and a comforting dessert.
*To deliver the best family-style service, we ask that the entire table participates in Sunday Supper*