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Featuring James Beard nominated Chef Anthony Wells

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Awards & Acclaim

"Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." —THRILLIST

  • James Beard Award Semifinalist

    Anthony Wells, "Best Chef: California"

  • Michelin Media

    Michelin Guide Bib Gourmand Restaurant 2019

  • OpenTable

    Best Restaurants in America for a Big Night Out



Our offerings change daily based on the bounty brought in by our farmer and fishermen friends each morning. Here is a sampling of a few dishes that will be on the menu this season.

Image Gallery

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Plate of whole duck on brown table Close up of pork belly and vegetables on a plate Bowl of brussel sprouts covered with prosciutto in a sauce Overhead shot of local catch on a plate with broth and tomatoes Hot pink cylindrical ice cream dessert with white chocolate poured on top Bowl on a ledge with vegetables topped with coconut snow