Menu
Featuring James Beard nominated Chef Anthony Wells
Awards & Acclaim
"Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." —THRILLIST
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James Beard Award Semifinalist
Anthony Wells, "Best Chef: California"
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Michelin Media
Michelin Guide Bib Gourmand Restaurant 2019
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OpenTable
Best Restaurants in America for a Big Night Out
Our offerings change daily based on the bounty brought in by our farmer and fishermen friends each morning. Here is a sampling of a few dishes that will be on the menu this season.
Dinner
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OYSTERS
GUAVA MIGNONETTE
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HALIBUT HANDROLLS
SUSHI RICE / YUZU KOSHO AIOLI / FURIKAKE / TAMARI
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YELLOWTAIL TOSTADA
AVOCADO / PINE NUTS / SNAP PEA MISO
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HAM PUFFS
CHEESY MUSTARD / BLACK PEPPER COPA
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SOURDOUGH
HOUSE CULTURED BUTTER
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PIMENTO CHEESE
STEPLADDER CREAMERY LUMBERYARD JACK / SAVORY DOUGHNUT
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SMOKED STURGEON DIP
NORI BRIOCHE / CAVIAR
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FROMAGE BLANC
FOCACCIA / CHARRED TOMATO / OLIVE / ROSEMARY
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CARNE CRUDA ASADA TOAST
BEEF TARTARE / SPICED CREMA / COTIJA / GREEN ONION / EGG YOLK JAM
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PORK SAUSAGE ROLL
SAUERKRAUT / PICHUBERRY-DIJONNAISE
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TUNA CRUDO
GRAPEFRUIT AGUACHILE / ORO BLANCO / AVOCADO / MINT
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CHOPPED SALAD
ROMAINE / CALABRESE / PASO VINO / GIARDINIERA / BREAD CRUMB
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AVOCADO & CITRUS
CARA CARA / BLOOD ORANGE / TANGERINE / BABY RADISH
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BABY BEETS
HOUSE YOGURT / MARINATED KUMQUATS / TOASTED PISTACHIOS
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CHARRED SNAP PEAS
POPPYSEED YOGURT / TOASTED BUCKWHEAT / MINT
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EGG YOLK RAVIOLO
BRAISED BEEF BELLY / CARAMELIZED ONIONS / FRENCH ONION JUS
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HAND CUT NOODLES
MUSHROOM CREAM / BURRATA / BREADCRUMBS
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RICOTTA GNOCCHI
DUCK SAUSAGE / SHAVED KALE / PARMESAN / HERB BUTTER
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BONE MARROW
WAGYU BEEF TARTARE / SOURDOUGH
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TETRA SQUASH
VADOUVAN / COCONUT MILK / CANDIED KUMQUAT
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TUNA SMASHBURGER
LETTUCE / TOMATO / PICKLES
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RAINBOW TROUT
APPLE DASHI / BABY TURNIPS / PRESERVED LEMON / SMOKED TROUT ROE
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SWORDFISH
ROMANESCO CAULIFLOWER / TANGERINES / SUNFLOWER SEEDS / TOBASCO BUTTER
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WHOLE FRIED PINK SNAPPER
BABY BOK CHOY / NUOC CHAM / ROASTED PEANUT / MARINATED K-CUKE
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CHICKEN ROULADE
SMOKEY HAM BROTH / BRAISED CABBAGE / BLACK TRUMPETS
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HANGER STEAK
STARCH MAUL POTATOES / JIMMY NARDELLO AIOLI
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WHOLE ROASTED AGED DUCK
CHARRED BROCCOLINI / CHILI GARLIC CRUNCH / GRAINS / DUCK JUS
Cocktails
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PERMANENT VACATION
VODKA / LEMONGRASS / COCONUT / NUTMEG / LIME
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GINZA STAR
JAPANESE GIN / LO-FI DRY VERMOUTH / GENEPI / SHISHITO
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LA PRIMAVERA
BLANCO TEQUILA / YELLOW CHARTREUSE / LAVENDER / AGAVE / LEMON
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RICH SPIRIT
MEZCAL / AMONTILLADO SHERRY / VELVET FALERNUM / LIME
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JUICE BOX
HOUSE RUM BLEND / APEROL / ORGEAT / PINEAPPLE / LIME
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OUTLAW
RYE / CALVADOS / GRANOLA / FENNEL / ORANGE BITTERS
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FUYU SOUR
JAPANESE WHISKEY / MONTENEGRO / CUCUMBER / SESAME / GRAPEFRUIT / LEMON
Wine
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FAILLA
CHARDONNAY 2019
FORT ROSS-SEAVIEW, WEST SONOMA COAST -
JOSEPH COLIN
CHARDONNAY 2020
CHASSAGNE MONTRACHET, BURGUNDY -
LITTORAI
PINOT NOIR 2017
'PIVOT VINEYARD' SONOMA COAST -
DANIELE CONTERNO
NEBBIOLO 2013
'SETTE 7 ANNI' BAROLO -
RIDGE
ZINFANDEL 2020
SONOMA -
LE RAGNAIE
SANGIOVESE 2017
BRUNELLO DI MONTALCINO, TUSCANY -
CHATEAU TALBOT
CABERNET BLEND 2017
ST. JULIEN, BORDEAUX -
BEAULIEU VINEYARDS
CABERNET BLEND 1997
'TAPESTRY RESERVE' NAPA
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HUBERT MEYER
PINOT BLANC NV
CRÉMANT D’ALSACE, FRANCE -
SCHRAMSBERG
CHARDONNAY 2019
BLANC DE BLANC, NORTH COAST -
CHARLES HEIDSIECK
PINOT NOIR BLEND NV
ROSE, CHAMPAGNE
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PIERRE SPARR
RIESLING BLEND 2019
ALSACE -
TIARE
SAUVIGNON BLANC 2021
FRIULI -
GAIL
CHENIN BLANC 2020
SONOMA COAST -
SOLISTE
CHARDONNAY 2014
RUSSIAN RIVER VALLEY -
FRANCOIS CARILLON
CHARDONNAY 2020
BOURGOGNE
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