Menu
Featuring James Beard nominated Chef Anthony Wells
Awards & Acclaim
"Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." —THRILLIST
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James Beard Award Semifinalist
Anthony Wells, "Best Chef: California"
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Michelin Media
Michelin Guide Bib Gourmand Restaurant 2019
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OpenTable
Best Restaurants in America for a Big Night Out
Our offerings change daily based on the bounty brought in by our farmer and fishermen friends each morning. Here is a sampling of a few dishes that will be on the menu this season.
Dinner
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OYSTERS
HORSERADISH MIGNONETTE / HOT SAUCE PEARLS
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HALIBUT HANDROLLS
SUSHI RICE / TANGERINE KOSHO AIOLI / FURIKAKE / TAMARI
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ROCKFISH TOSTADA
ENGLISH PEA CHIMICHURRI / SALSA VERDE / LIME
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MILLE FEUILLE
KOJI CHEESE / RADISH / CUCUMBER / KUMQUAT
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SOURDOUGH
HOUSE CULTURED BUTTER
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PIMENTO CHEESE
STEPLADDER CREAMERY LUMBERJACK / SAVORY DOUGHNUT
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CHICKEN LIVER MOUSSE
CARROT JAM / CANDIED PECANS / CARROT BREAD
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SMOKED STURGEON DIP
NORI BRIOCHE / CAVIAR
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CARNE CRUDA ASADA TARTARE
COTIJA / JALAPEÑO CREMA / 1/2 DOZEN QUAIL EGGS / SOURDOUGH
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PORK PATE
ONION MUSTARD JAM / B&B PICKLES
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TUNA CRUDO
CHERRY FISH SAUCE / EASTER EGG RADISH / PINEAPPLE MINT / COCONUT SNOW
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CHOPPED SALAD
ROMAINE / CALABRESE / PASO VINO / GIARDINIERA / BREAD CRUMB
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STRAWBERRIES & BURRATA
GREEN STRAWBERRY VINAIGRETTE / BRIOCHE CROUTONS / PINOT SORREL
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YETI BEETS
PISTACHIO RICOTTA / PICHUBERRIES / COCOA NIB CRUNCH
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BAJA MUSSELS
FENNEL / NDUJA BROTH / CHERRY TOMATO / SOURDOUGH
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SEARED BONITO
TANGERINE PONZU / FRESNO / AVOCADO
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EGG YOLK RAVIOLO
SMOKED MUSHROOM / ENGLISH PEAS / CALABRIAN CHILI BUTTER
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FENNEL RADIATORI
CHICKEN SAUSAGE / CLAM ALFREDO SAUCE / LEMON ZEST
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ASPARAGUS
SUNFLOWER SEED RISOTTO / ARUGULA / PICKLED GREEN BLUEBERRY
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ALASKAN HALIBUT
SHIITAKE / FAVA BEANS / RAMPS / LEMON BUERRE BLANC
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WHOLE FRIED PINK SNAPPER
BABY BOK CHOY / NUOC CHAM / ROASTED PEANUT / MARINATED K-CUKE
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CHICKEN ROULADE
BLACK KUMQUAT TZATZIKI / SPICY CUCUMBERS / PICKLED ONION
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HANGER STEAK
SQUASH / JALAPEÑO CHEESE / CILANTRO
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BONE-IN RIBEYE
BEER BATTERED ONION RINGS / GREEN GARLIC RANCH / STEAK SAUCE
Cocktails
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THE WESTFIELD
VODKA / LICOR 43 / ORANGE / PINEAPPLE / CREAM / SODA
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TOYAMA TEA
JAPANESE GIN / SUSHI RICE / ORANGE BLOSSOM / LEMON
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MAZUNTE
BLANCO TEQUILA / ALOE / LUXARDO / AGAVE / LIME
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TJ HEALTH CLUB
MEZCAL / CREME DE CACAO / CARROT / TUMERIC / AGAVE / LIME / MOLE BITTERS
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OUTLAW
RYE / CALVADOS / GRANOLA / FENNEL / ORANGE BITTERS
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CHOKE SLAM
BOURBON / CYNAR / BASIL / LEMON / SALINE
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FUYU SOUR
JAPANESE WHISKEY / MONTENEGRO / CUCUMBER / SESAME / GRAPEFRUIT / LEMON
Wine
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FAILLA
CHARDONNAY 2019
FORT ROSS-SEAVIEW, WEST SONOMA COAST -
JOSEPH COLIN
CHARDONNAY 2020
CHASSAGNE MONTRACHET, BURGUNDY -
LITTORAI
PINOT NOIR 2017
'PIVOT VINEYARD' SONOMA COAST -
DANIELE CONTERNO
NEBBIOLO 2013
'SETTE 7 ANNI' BAROLO -
RIDGE
ZINFANDEL 2020
SONOMA -
LE RAGNAIE
SANGIOVESE 2017
BRUNELLO DI MONTALCINO, TUSCANY -
CHATEAU TALBOT
CABERNET BLEND 2017
ST. JULIEN, BORDEAUX -
BEAULIEU VINEYARDS
CABERNET BLEND 1997
'TAPESTRY RESERVE' NAPA
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HUBERT MEYER
PINOT BLANC NV
CRÉMANT D’ALSACE, FRANCE -
SCHRAMSBERG
CHARDONNAY 2019
BLANC DE BLANC, NORTH COAST -
CHARLES HEIDSIECK
PINOT NOIR BLEND NV
ROSE, CHAMPAGNE
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PIERRE SPARR
RIESLING BLEND 2019
ALSACE -
TIARE
SAUVIGNON BLANC 2021
FRIULI -
GAIL
CHENIN BLANC 2020
SONOMA COAST -
SOLISTE
CHARDONNAY 2014
RUSSIAN RIVER VALLEY -
FRANCOIS CARILLON
CHARDONNAY 2020
BOURGOGNE
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