Menu
Featuring Culinary Director, Jon Sloan
Awards & Acclaim
"Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." —THRILLIST
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James Beard Award Semifinalist
Anthony Wells, "Best Chef: California"
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Michelin Media
Michelin Guide Bib Gourmand Restaurant 2019
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OpenTable
Best Restaurants in America for a Big Night Out
Our offerings change daily based on the bounty brought in by our farmer and fishermen friends each morning. Here is a sampling of a few dishes that will be on the menu this season.
Dinner
PANTRY
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HOUSE SOURDOUGH
mikolich farm honey butter
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CHARCUTERIE TERRINE
green apple mostarda / house pickles / sourdough
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ROASTED BONE MARROW
sourdough / pickles / chimichurri / roasted garlic
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SMOKED SALMON
cream cheese / nori chip
BITES
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ROCKFISH TOSTADA
aguachile / avocado crema / cucumber / j&i tajin
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BLUEFIN TUNA HANDROLL
sesame leaf / wasabi mayo / cucumber / furikake
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SD UNI CRAB PUFF
old bay aioli / puff pastry
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SHISHITO PEPPERS
mango habanero glaze / honeydew radish
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CREEKSTONE STEAK TARTARE
parisian dressing / brioche toast
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SQUASH BLOSSOM
lemongrass tiger prawn / spicy peanut sauce
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INIHAW PORK BELLY
banana ketchup glaze / birdseye sugarcane gel / aleppo oil
SMALL PLATES
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MINTER SWEETS OYSTERS
ginger flower mignonette / ikura
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CORONADO BLUEFIN CRUDO
ponzu / pickled jalapeño / radish / rice cracker
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CABO KANPACHI
passionfruit fish sauce / serrano chili / mint / radish
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BEEF CARPACCIO
miso maple vin / yuzu aioli / crispy shallots / mustard frills
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OYSTER SISIG
corn battered / ebenheiser farm egg / calamansi aioli / ginger blossom
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SMOKED VEGETABLES
citrus labneh / pistachio salsa verde
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SUGAR SNAP PEAS & BURRATA
charred fresno ranch / sunflower seed granola / mint pesto
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JR ORGANICS SPRING SALAD
cooked & raw spring vegetables / green goddess
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CAULIFLOWER STEAK
romesco / pine nut relish / sweet peppers
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AGNOLOTTI
parm brodo / asparagus / english peas / leeks / mushrooms
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SPAGHETTI NERO
san diego uni / trout roe / jalapeño butter sauce
PLATES
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CIOPPINO
baja mussels / cherry tomato / fennel / saffron toast
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LINGUINE DEL MARE
diver scallops / red crab / white wine butter sauce
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MISO BLACK COD
J&I dashi / glazed shishito / roasted shiitakes
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LAMB KAFTA
garlic labneh / date molasses / j&i naan / pickled veg
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WHOLE FRIED SNAPPER
bok choy / nuoc cham / roasted peanut / marinated k-cuke
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PRIME FLAT IRON
togarashi spiced potatoes / broccolini puree / field mushrooms / wasabi bordelaise
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CRUSTED RIBEYE
australian wagyu / grilled asparagus / sauce au poivre
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WHOLE DUCK (FOR TWO)
wok fried vegetables / scallion pancake
Cocktails + Bar Menu
Our Good Libations
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TALK ABOUT THE PASSION
vodka / passion fruit / vanilla honey / lime
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STONES THROW
gin / cynar / dry curaçao / mint / lemon
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HIGH & DRY
gin / manzanilla sherry / cocchi americano / lemon infused olive oil
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MARIA SANDIA
mezcal / cocchi rosa / ramazzotti / cucumber / tajin / lime
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MAZUNTE
blanco tequila / aloe / luxado / agave / lime
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MERGERS & ACQUISITIONS
rye / sweet vermouth / china-china / chiot montamaro
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SMOKE SIGNALS
mezcal / bordiga rosso / pedro ximenez sherry / cappelletti / molé bitters
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MAIN SQUEEZE
bourbon / creme de peche / strawberry / white balsamic / lemon
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POM DOT COM (NA)
pomegranate / lime / orange blossom / sparkling water
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YAKUZA COOLER (NA)
grapefruit / lemon / cucumber / sesame oil / coconut water
No Bad Bites (Bar Menu)
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GNOCCHO FRITTO
nduja-ricotta mousse / pepperoni / baby basil / pizza evoo
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ELOTE ARANCINI
street syle toppings / lime mayo / chile de arbol oil
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CHICKEN OYSTERS YAKITORI
binchotan smoke / jeow som sauce / yuzu salt
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WAYGU SLIDERS
tallow onions / cheddar / sesame bun
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MICHELADA CEVICHE
octopus / shrimp / sesame avocado / blue corn chips
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MINTERSWEET OYSTERS
chester’s hot sauce / green strawberry mignonette
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CHOCO TACO
pistachio / milk chocolate
Wine
PRESERVED SOMMELIER SELECTIONS
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JUSTIN GIRADIN
PINOT NOIR 2020
SANTENAY 'LES TERRASSES DE BIEVAUX' BURGUNDY -
SHAFER
CHARDONNAY 2022
'RED SHOULDER RANCH' NAPA -
DEMOUGEOT
POMMARD ROUGE 2021
BURGUNDY -
GD VAJARA
BARBERA 2021
PIEDMONT, ITALY -
DOMAINE GALEVAN
CHATEAUNEUF DU PAPE 2017
SOUTHERN RHONE -
ECHO DE LYNCH BAGES
BORDEAUX BLEND 2016
PAUILLAC -
CLIFF LEDE
SAUVIGNON BLANC
2017 NAPA VALLEY -
RIDGE
ZINFANDEL 2020
SONOMA
SPARKLING
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PLANET OREGON
PINOT NOIR 2022
ROSE, OREGON -
JACQUART 'MOSAÎQUE'
CHARDONNAY BLEND NV
BRUT REIMS, FRANCE
WHITE
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CADRE 'STONE BLOSSOM'
SAUVIGNON BLANC 2022
SAN LUIS OBISPO COAST, CALIFORNIA -
WELXELBAUM 'RIED WECHSELBERG'
GRUNER VELTINER 2021
KAMPTAL, AUSTRIA -
LAGAN DE CERVERA
ALBARIÑO 2022
RÍAS BIAXAS, SPAIN -
BROOKS 'AMYCAS'
WHITE BLEND 2022
WILLAMETTE VALLEY, OREGON -
DIATOM
CHARDONNAY 2023
SANTA BARBARA COUNTY, CALIFORNIA
SKIN CONTACT AND ROSE
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MATURANA ' NARANJO'
TORONTEL 2021
MAULE VALLEY, CHILE -
GIRONATA 'ORANGOTANGO'
FALANGHINA BLEND 2022
PASO ROBLES, CALIFORNIA -
MATTHIASSON
GRENACHE / MOURVEDRE / SYRAH 2017 NAPA VALLEY
RED
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COEUR DE TERRE
PINOT NOIR 2023
WILLIAMETTE VALLEY, ORGEON -
MORGON 'COTES DU CROW'
GRENACHE BLEND 2020
MONTEREY, CALIFORNIA -
NICHOLAS POINTEAU 'TRADITIONEL'
CABERNET FRANC 2021
CHINON, FRANCE -
CHATEAU MACQUIN
BORDEAUX BLEND 202
ST. GEORGE - ST. EMILION, FRANCE -
JAX VINEYARDS 'Y3 TAUREAU'
CABERNET SAUVIGNON BLEND 2021
NAPA VALLEY, CALIFORNIA
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