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Featuring Executive Chef, Jonathan Kinsella

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Awards & Acclaim

"Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." —THRILLIST

  • James Beard Award Semifinalist

    Anthony Wells, "Best Chef: California"

  • Michelin Media

    Michelin Guide Bib Gourmand Restaurant 2019

  • OpenTable

    Best Restaurants in America for a Big Night Out



Our offerings change daily based on the bounty brought in by our farmer and fishermen friends each morning. Here is a sampling of a few dishes that will be on the menu this season.

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