Menu
Featuring Chef Emeritus, Jon Sloan
Awards & Acclaim
"Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." —THRILLIST
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James Beard Award Semifinalist
Anthony Wells, "Best Chef: California"
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Michelin Media
Michelin Guide Bib Gourmand Restaurant 2019
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OpenTable
Best Restaurants in America for a Big Night Out
Our offerings change daily based on the bounty brought in by our farmer and fishermen friends each morning. Here is a sampling of a few dishes that will be on the menu this season.
Dinner
BITES
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CHILLED MUSSELS
cucumber relish / coconut foam / lime
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COOS BAY OYSTERS
asian pear mignonette / cracked black pepper
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SPICY TUNA HANDROLLS
sushi rice / cucumber / fresno furikake
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ROCKFISH TOSTADAS (2)
achiote marinade / avocado mousse / pickled nopales / radish / cilantro
PANTRY
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HOUSE SOURDOUGH
mikolich farm honey butter
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PIMENTO CHEESE
stepladder creamery lumberjack / savory doughnut
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CHICKEN LIVER MOUSSE
burnt bread madelines / quince jam / herb salad / breakfast radish
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MAITAKE MUSHROOM
karaage batter / tonkatsu aioli / negi / togarashi salt
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PRIME FILET CARPACCIO
tonnato sauce / pickles / crispy shallot rings / espellette
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CARNE CRUDA ASADA TOAST
cotija / lime crema / egg yolk jam / sourdough
SMALL PLATES
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ALBACORE TUNA CRUDO
citrus vinaigrette / persian cukes / crispy capers / sesame seeds / serranos
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CHOPPED SALAD
romaine / calabrese / giardiniera / bread crumb / bodega vin
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PERSIMMON CAPRESE
burrata / persimmon jam / fresh basil / salt & vinegar chips
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GOLDEN BEETS
whipped yogurt / satsuma / calamansi vin / toasted macadamia nuts
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OKINAWAN SWEET POTATO
togarashi honey / miso cashew cream / house made furikake
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YELLOWFIN TUNA
seaweed caesar / parmesan crumble / dragon tongue beans / boquerones
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SUNCHOKE STROGANOFF
pappardelle / roasted cremini / smoked parmesan / sunchoke crumble
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AGNOLOTTI
cheesy polenta / pork belly / pine nut crumble / matsutake
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PACIFIC PRAWN MAC & CHEESE
rigatoni / ewereka cheddar cheese / fried bread crumb
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MISO BLACK COD
mushroom dashi / turnips / shiitake mushrooms / shishitos
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HANGER STEAK
guajillo / smoked pistachio salsa seca / charred carrots / cheese espuma
PLATES
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WHOLE FRIED PINK SNAPPER
bok choy / nuoc cham / roasted peanut / marinated k-cuke
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KUROBUTA PORK CHOP
tom kha / cold smoke / curry rubbed / lions mane / sweet & sour rib
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PRIME NY
24oz / center cut / duck fat fries / charred broccolini / j1 steak sauce
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WHOLE DUCK (FOR TWO)
farro / seasonal vegetables / ramona egg / mulled spiced maple
Cocktails
Our Good Libations
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CHAI AGAIN
vodka / licor 43 / chai / lime
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YACHT CLUB
gin / lo-fi dry vermouth / bitter bianco
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LA PERA
don fulano blanco tequila / pear brandy / spiced honey / lemon
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OAXACAN WAKE-UP
mezcal / cardamaro / espresso / orgeat / mole bitters
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BANDITO
mezcal / china-china / fernet / tobacco and aromatic bitters
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SHELTER ISLAND
aged rum / allspice dram / creme de banane / pineapple / lime
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CARHARTT
rye / cognac / amontillado sherry / nocino / peychauds
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GO FIGURE
LONDON DRY GIN / FIG / GREEK YOGURT / LEMON
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YAZUKA HIGHBALL
orange sake / montenegro / soda
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