Menu
Featuring Chef Emeritus, Jon Sloan
Awards & Acclaim
"Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." —THRILLIST
-
James Beard Award Semifinalist
Anthony Wells, "Best Chef: California"
-
Michelin Media
Michelin Guide Bib Gourmand Restaurant 2019
-
OpenTable
Best Restaurants in America for a Big Night Out
Our offerings change daily based on the bounty brought in by our farmer and fishermen friends each morning. Here is a sampling of a few dishes that will be on the menu this season.
Dinner
BITES
-
DEVILED EGGS
egg white meringue / mustard seed / cured egg yolk
-
SPICY TUNA HANDROLLS
sushi rice / cucumber / fresno furikake
-
MAHI TOSTADA
aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
-
MISO COOKIE
pistachio butter / chicken liver mousse / pistachio
-
WAGYU BEEF ARANCINI
snake river short rib / spicy ranch
-
MOON ROCK OYSTERS
apple mignonette / cracked black pepper
PANTRY
-
HOUSE SOURDOUGH
mikolich farm honey butter
-
PIMENTO CHEESE
stepladder creamery lumberjack / savory doughnut
-
CARNE CRUDA ASADA TOAST
cotija / lime crema / egg yolk jam / sourdough
SMALL PLATES
-
HOKKAIDO SCALLOP CRUDO
trout roe / coconut / serrano / chili oil / cilantro / lime
-
TUNA CARPACCIO
sesame togarashi vinaigrette / negi / rice crispys
-
SWEET POTATOES
togarashi honey / cashew cream / house made furikake
-
RICOTTA GNOCCHI
calabrian diavola / fennel pollen / little neck clams
-
LIONS MANE BIGOLI
truffle oil / 62º egg / chive / parmesan
-
RABBIT TROTTOLE
fava beans / hen of the wood / smoked parmesan / sage butter
-
MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
-
COLORADO LAMB
morels / jr organic snap peas / parsnip puree / crispy onions
-
HANGER STEAK
guajillo / smoked pistachio salsa seca / charred carrots / cheese espuma
PLATES
-
WHOLE FRIED PINK SNAPPER
bok choy / nuoc cham / roasted peanut / marinated k-cuke
-
KUROBUTA PORK CHOP
delicata squash / mole verde / goat horn peppers / pepitas
-
22 OZ NY STRIP
beef potato / creamed greens / steak sauce
-
WHOLE DUCK (FOR TWO)
farro / seasonal vegetables / ramona egg / mulled spiced maple
Cocktails
Our Good Libations
-
CHAI AGAIN
vodka / licor 43 / chai / lime
-
YACHT CLUB
gin / lo-fi dry vermouth / bitter bianco
-
LA PERA
don fulano blanco tequila / pear brandy / spiced honey / lemon
-
OAXACAN WAKE-UP
mezcal / cardamaro / espresso / orgeat / mole bitters
-
BANDITO
mezcal / china-china / fernet / tobacco and aromatic bitters
-
SHELTER ISLAND
aged rum / allspice dram / creme de banane / pineapple / lime
-
CARHARTT
rye / cognac / amontillado sherry / nocino / peychauds
-
GO FIGURE
LONDON DRY GIN / FIG / GREEK YOGURT / LEMON
-
YAZUKA HIGHBALL
orange sake / montenegro / soda
Image Gallery