Valentine’s Weekend
Join us to celebration love, friendship, family and everything in between. James Beard Nominated Chef Anthony Wells and his incredible team have crafted a locally-sourced menu filled with the best seasonal ingredients in Southern California. Surprise your love with a dozen roses from SD’s favorite Allen’s Florals presented at your table, or a specialty box of housemade bonbons by Chef Lindsay. In addition, excellently curated pairings for the menu highlighting award-winning wines that will take your evening to the next level. The special Valentine’s menu is available Saturday, February 11th, Month, February 13th & Tuesday, February 14th (we will be closed Sunday the 12th). Reservations are now available, but limited.
THE MENU ($125++ / guest)
-FIRST-
OYSTERS hami strawberry / rose mignonette
TUNA CRUDO meyer lemon / fresno chile / grapefruit mint
VENSION TARTARE truffle béarnaise / fingerling chips
-SECOND-
SCALLOP cauliflower / brown butter / kumquat
RAVIOLO cherry tomatoes / parmesan & herb butter
PORK BELLY oatmeal / black trumpet mushrooms / cider jus
-THIRD-
WHITE SEA BASS cioppino / shellfish / sugar snap peas
RED WINE BRAISED SHORT RIB california polenta / pistachio salsa verde
DUCK BREAST brussels sprouts / cara cara orange
-FOURTH-
BLOOD ORANGE UPSIDE DOWN CAKE cashew cream
KEY LIME POSSET pineapple mint whip
FUDGECAKE passionfruit curd
Add a Box of Chef Lindsay’s housemade bonbons $33 // Add a Dozen Roses from Allen’s Florals (Call for availability)
