The Cellar Series: Spain
Join us for the next installment of our Cellar Series as we journey through Spain with an evening of thoughtfully crafted cuisine and exceptional wine pairings on Thursday, October 22nd. Featuring a multi-course menu inspired by Spanish flavors and a curated selection of limited-production wines, this intimate dining experience is designed to showcase the artistry behind every course and every pour..
TO BOOK: Reserve your seat through OpenTable
The Experience
Thursday, October 22nd, reservations beginning at 5:00pm, 3 courses with dessert.
With seating limited to just 12 guests, this dinner is intentionally small, allowing for a more personal and immersive evening
To preserve the intimate nature of the evening, seating is limited. We encourage guests to reserve early, as availability is offered on a first-come, first-served basis.
We look forward to sharing an unforgettable evening of exceptional food, remarkable wines, and great company.
Menu Highlights
1st Course
Mediterranean Crudo – Marcona Almonds, Green Grapes, Cucumber, Ajo Blanco
paired with Corpinnat, Recaredo, ‘Serral del Vell’, Brut Nature, Gran Reserva 20182nd Course
Spanish Octopus – Potato Terrine, Smoked Tomato Bravas, Saffron Aioli, Preserved Lemon
paired with Dona Blanca, Fazenda Agricola Augalevada, ‘Areas de Rei’, Ribeiro 20223rd Course
Wood-Grilled Lamb – Charred Onion Purée, Roasted Maitake, Rioja Reduction, Braised Lamb Croqueta
paired with Tempranillo, Bodegas Murua, ‘Veguin de Murua’, Rioja Reserva 19944th Course
Torrija – Spanish French Toast, Spiced Ice Cream, Persimmons, Pine Nut Crumble, Salted Caramel
paired with Monastrell, Bodegas Olivares, ‘Valor de Olivares’, Vino Dulce Natural, Jumilla 1996