Valentine’s Day Experience
Whomever you choose to share Valentine’s Day with, fill your celebration with a prix fixe menu of uniquely crafted dishes and expertly paired sips. From the imaginative culinary team comes a four-course holiday offering that boasts premium cuts & catches, decadent dish upgrades, and artfully plated sweets. Seal the meal by treating your plus-one to a pre-ordered box of Pastry Chef Amanda’s macarons for an extra special touch. Reserve your experience.
THE MENU ($130++ / guest)
– FIRST –
YELLOWTAIL CRUDO white shoyu and yuzu vin, cucumber, rice crackers, korean chili
WAGYU EYE OF ROUND TARTARE pickled onions, green goddess powder, elephant garlic confit, buttermilk dressing, house focaccia
OYSTERS champagne pearls, rose water froth, classic mignonette
MOREL MUSHROOMS tempura fried, green garlic mayo, herb salt
– SECOND –
HOKKAIDO SCALLOPS spring asparagus vichyssoise, hazelnut brown butter, chicken skin, trout roe
AGNOLOTTI black truffle-yukon gold potato filled, stepladder butter sauce, truffles, potato crumble
DUCK CONFIT golden beets, pearl onions, cali fromage blanc, arugula, blood orange, black pepper-blackberry puree
SMOKED CAULIFLOWER herby hummus, goat horn peppers, skhug sauce, garlic confit-butter naan
– THIRD –
WAGYU ZABUTON pickled mustard seeds, charred cone cabbage, dr. brown’s onion soubise, aerated thousand island fondue
KING SALMON creamed kale, au poivre, smashed butterballs, garlic scapes, anchovy butter
CHICKEN FRIED LIONS MANE english pea puree, charred snap pea-fava bean salad, ricotta salata, scallion aminos, yeast butter
LAMB NECK parsnip, castelvatrano olive chimi, oak smoke
– FOURTH –
PISTACHIO SPONGE raspberry confit, cream cheese mousse
STRAWBERRY MOUSSE strawberry rose compote, cherry blossom cake
CHOCOLATE FOREST CAKE luxardo cherry compote, chocolate mousse
