“Relax with Juniper & Ivy’s classic farm-to-table experience”
Juniper & Ivy was one of the first restaurants to open in the north end of Little Italy six years ago, and today it’s still garnering high praise both locally and nationally. Culinary Director Anthony Wells changes the menu nearly daily, taking advantage of whatever local seafood and seasonal fruits and vegetables are available. A few signature dishes have managed to stay on a bit longer, like the delectable dry-aged whole roasted duck, the off-menu In-N-Haute Burger, and, of course, the wildly popular dessert, Yodel.
How to book:Reservations are recommended and can be made via OpenTable. Walk-ins are accepted if seating is available