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The Infatuation – Where To Eat In San Diego

Likely the most exciting restaurant in San Diego right now, Juniper & Ivy comes to us from former Top Chef contestant Richard Blais

appetizers served on a wooden plate

Likely the most exciting restaurant in San Diego right now, Juniper & Ivy comes to us from former Top Chef contestant Richard Blais. In a town that is best know for tacos and “sick” bar food, this restaurant is welcome departure from the norm and good enough to stand on its own in any other city.

 

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