Founded by Owner Michael Rosen, our kitchen features the talent of Chef de Cuisine, Alex Penkin. A member of the Juniper and Ivy team from the start, he is guided by Culinary Director Jon Sloan. Juniper and Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the more familiar are prepared with new, unique technique, creating a nightly menu of extraordinary offerings.

Backed by an all-star team, including General Manager Scott Deardorff, Juniper & Ivy consistently and relentlessly produces one of the most talked about dining experiences in San Diego. The genuine relationships between the Chefs and the local farmers and fishermen they source directly from, is unmatched in San Diego.