Founded by Owner Michael Rosen, and featuring Executive Chef Jason Franey and Culinary Director Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the more familiar are prepared with new, unique technique, creating a nightly menu of extraordinary offerings.

Backed by an all-star team, including Lead Pastry Chef Lindsay Sipress, Beverage Director / AGM Nick Gergen and General Manager, Anna Shin, Juniper & Ivy consistently and relentlessly produces one of the most talked about dining experiences in San Diego. The genuine relationships between the Chefs and the local farmers and fishermen they source directly from, is unmatched in San Diego.