Team Overview

Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the more familiar are prepared with new, unique technique, creating a nightly menu of extraordinary offerings.

A chef preparing meals for dinner
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Backed by an all-star team, including Chef de Cuisine, Masa Kojima, Lead Pastry Chef Lindsay Sipress and General Manager, Anna Shin, Juniper & Ivy consistently and relentlessly produces one of the most talked about dining experiences in San Diego. The genuine relationships between the Chefs and the local farmers and fishermen they source directly from, is unmatched in San Diego.

Meet the Team

  • Michael Rosen


    Michael R
  • Anthony Wells

    Executive Chef

    Anthony B
  • Jon Sloan

    Culinary Director

    Jon S
  • Dan Pena

    Director of Operations

    Dan P