Founded by Owner Michael Rosen, and featuring Executive Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on fresh ingredients brought in each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the more familiar are prepared with new, unique technique, creating a nightly menu of extraordinary offerings.

Backed by an all-star team, including Chef de Cuisine, Masa Kojima and General Manager, Mike Delgrosso, Juniper & Ivy consistently and relentlessly produces one of the most talked about dining experiences in San Diego. The genuine relationships between the Chefs and the local farmers and fishermen they source directly from, is unmatched in San Diego.