Team

Featuring James Beard nominated Chef Anthony Wells

Team Overview

Founded by Owner Michael Rosen, and featuring James Beard Nominated Chef Anthony Wells at the helm of the kitchen, Juniper & Ivy provides an ever-changing menu based on the fresh ingredients brought in from our local farmers and fishermen each day. Intimidating or unfamiliar ingredients are presented in nostalgic, comforting ways, while the more familiar are prepared with new, unique technique, creating a nightly menu of extraordinary offerings.

man plating dish in kitchen
woman piping icing onto dessert

Backed by an all-star team, including Lead Pastry Chef Lindsay Sipress and General Manager Anna Shin, Juniper & Ivy consistently and relentlessly produces one of the most talked about dining experiences in San Diego. The genuine relationships between the Chefs and the local farmers and fishermen they source directly from, is unmatched in San Diego.

Meet the Team

  • Lindsay Sipress

    Lead Pastry Chef

    Woman in chef's apron
  • Michael Rosen

    Owner

  • Anthony Wells

    Culinary Director, James Beard Nominee

    Anthony B