Serving Up a Summer Menu
New seasonal creations have arrived and are brightening up the menu. Experience San Diego’s summer produce and flavors that make these months shine. While highlighting the best of what our farming neighbors bring us, these dishes are intentionally crafted and prepared to immerse all your senses through these summer restaurant specials. Get the dish on a few of the current standouts and book your table now to try them out.
LINGUINI
marin sun farm pork sugo / persimmon tomato / pickled jimmy nardellos / charred red torpedo onion
CARNE CRUDA TART
cotija / lime crema / egg yolk jam / blue masa tart
KING SALMON YAKATORI
cherry tonkatsu sauce / napa cabbage slaw / ginger vin
SEASONAL YODEL
strawberry / crème fraîche snow / basil micro sponge / strawberry ganache
