Menu
Featuring Chef Emeritus, Jon Sloan
Awards & Acclaim
"Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else." —THRILLIST
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James Beard Award Semifinalist
Anthony Wells, "Best Chef: California"
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Michelin Media
Michelin Guide Bib Gourmand Restaurant 2019
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OpenTable
Best Restaurants in America for a Big Night Out
Our offerings change daily based on the bounty brought in by our farmer and fishermen friends each morning. Here is a sampling of a few dishes that will be on the menu this season.
Dinner
BITES
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SPICY TUNA HANDROLLS
sushi rice / cucumber / fresno furikake
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YELLOWTAIL TOSTADA
aguachile / avocado crema / pickled fresno / cucumber / J&I tajin
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CHINO FARMS SQUASH BLOSSOM
wild tiger shrimp mousse / green garlic aioli / basil / espelette
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MOON ROCK OYSTERS
thai mignonette / birds eye chili
PANTRY
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HOUSE SOURDOUGH
mikolich farm honey butter
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SEASONAL BISCUIT
tangerine marmalade / chili butter / hickory smoked
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CARNE CRUDA ASADA TOAST
cotija / lime crema / egg yolk jam / sourdough
SMALL PLATES
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ORA KING SALMON LOX
creme fraiche granita / yuzu vinAIgrette / persian cucumber / trout roe
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JR ORGANICS KALE
tahini vinaigrette / smoked almonds / midnight moon / tangerine
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GIRL & DUG SNOW PEAS
pistachio pesto / kendall farms creme fraiche
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PNW WILD RAMPS & ASPARAGUS
a la plancha / local egg gribiche / pecorino
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AGNOLOTTI
point reyes toma / oysters mushrooms / marsala brodo / parmigiano crisp / casteveltrano
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UNGUINI
linguini / san diego uni / roasted broccolini crumble / wild onion
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RABBIT CACCIATORE
radiatori / hen of the wood / burrata / olive gremolata
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MISO BLACK COD
matsutake shoyu / dashi / turnips / shiitake
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FLAT IRON STEAK
confit fingerlings / braised leeks / blue cheese demi
Cocktails
Our Good Libations
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CHAI AGAIN
vodka / licor 43 / chai / lime
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YACHT CLUB
gin / lo-fi dry vermouth / bitter bianco
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LA PERA
don fulano blanco tequila / pear brandy / spiced honey / lemon
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OAXACAN WAKE-UP
mezcal / cardamaro / espresso / orgeat / mole bitters
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BANDITO
mezcal / china-china / fernet / tobacco and aromatic bitters
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SHELTER ISLAND
aged rum / allspice dram / creme de banane / pineapple / lime
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CARHARTT
rye / cognac / amontillado sherry / nocino / peychauds
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GO FIGURE
LONDON DRY GIN / FIG / GREEK YOGURT / LEMON
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YAZUKA HIGHBALL
orange sake / montenegro / soda
Image Gallery