Eater San Diego: Juniper & Ivy to Re-Release Menu Classics

An empty booth with place settings

Juniper and Ivy will be celebrating its five year anniversary by bringing back beloved dishes from the restaurants first opening menu. Starting on the official anniversary of opening day, March 3, dishes will begin to roll out with more favorites to follow for the next four weeks. Guests can expect classics like squid ink linguine and clams, beef cheek dumplings, grape toast, and more to make its way back to the menu.

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