News

At Juniper and Ivy, our mission has always revolved around sharing the artistry of fine dining through innovation, local ingredients, and memorable experiences. Recently, our dedication to culinary creativity and excellence has been honored in some esteemed publications, and we couldn’t be more thrilled to share this exciting news with you.

From features in Travel + Leisure, Ranch & Coast, and San Diego Magazine, these accolades not only highlight our team’s hard work but also offer a glimpse into the essence of what makes Juniper and Ivy such a unique dining destination. Join us as we celebrate these captivations of the press with gratitude and pride.

Travel + Leisure’s Updated San Diego Food and Drink Guide

We’re delighted to have been included in the updated Travel + Leisure San Diego food and drink guide, a testament to our long-standing aspiration of creating unforgettable culinary experiences. The guide shines a spotlight on our focus on seasonal, locally sourced ingredients, which form the backbone of our menu.

Each dish at Juniper and Ivy is crafted with precision, showcasing the very best that our region has to offer. Among the features in the publication were our pull-apart Wagyu butter biscuits, adorned with smoked chive butter, and the elegantly fresh Kanpachi yellowtail, a dish as vibrant as the ocean from which it hails. These features underscore not only our commitment to celebrating exceptional flavors but also our belief that every meal tells a story.

Ranch & Coast’s Best Restaurants: Reader’s Choice

Another thrilling moment in the spotlight came from Ranch & Coast, where we were recognized in their Best Restaurants Reader’s Choice Awards. This year, we are proud to share that our desserts stole the show, earning us the coveted Best Dessert title.

We believe that the finale of a meal deserves as much ingenuity and passion as the opening course. From indulgent chocolate creations to seasonally inspired delights, our pastry team consistently pushes boundaries to end your dining experience on an unforgettable note. This accolade is a testament to their dedication and love for dessert as a culinary art form.

San Diego Magazine’s June 2025 Best Restaurants Issue

We’re also elated to have been highlighted in San Diego Magazine’s prestigious June 2025 Best Restaurants Issue. Being included among such illustrious company is a humbling moment and an honor we share with our entire community.

The publication didn’t just recognize the restaurant but also spotlighted Jon Sloan, one of the industry leaders shaping culinary excellence here at Juniper and Ivy. Driven by passion and innovation, Jon and the entire culinary team work tirelessly to create dishes that are as imaginative as they are delectable.