Staff posing in front of Feeding San Diego after volunteering

Even on their days off from the restaurant, this team continues prove that showing their love through food is just something that runs through their veins.

Through the month of April, Chef Anthony and his team featured a Snap Pea and Burrata special, committing to donate 100% of proceeds from that dish to Feeding San Diego. Our guests ordered 447 of those dishes, allowing us to donate nearly $9,000, which in turn provided 18,000 meals to hungry local families.

On a Monday when the restaurant was closed, our staff visited the Feeding San Diego facilities, where they prepped and packaged nutritious meals for San Diegans in need.

Check out San Diego Magazine’s coverage here, and listen from Chef Wells how you can get involved!