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EDIBLE SAN DIEGO: A FISHER AND A CHEF

JT209720

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Tanner Saraspe doesn’t dine out much. Late nights don’t mix well with a fisher’s early morning schedule, but when she does, it’s often at Juniper and Ivy.

Her choice of eatery is no coincidence. Saraspe is part of the third-generation fishing family that supplies the Michelin Bib Gourmand restaurant with local seafood like spiny lobster, halibut, bluefin tuna, and California spot prawns.

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