EDIBLE SAN DIEGO: A FISHER AND A CHEF
Tanner Saraspe doesn’t dine out much. Late nights don’t mix well with a fisher’s early morning schedule, but when she does, it’s often at Juniper and Ivy.
Her choice of eatery is no coincidence. Saraspe is part of the third-generation fishing family that supplies the Michelin Bib Gourmand restaurant with local seafood like spiny lobster, halibut, bluefin tuna, and California spot prawns.