Best Restaurants of 2018: The Finalists

chef's lined up cooking food

The restaurant business didn’t get any easier this year. Costs went up across the board. Operating a restaurant is like trying to tame a wild animal that feeds on your life savings. With our annual Best Restaurants issue coming up, I have to pick the “Best of the Best” category. Meaning the best dang dining option in town. We have established chefs and restaurants who’re always in consideration. But new blood must be recognized if new blood is good. My finalists for this year are a mix of new and old. The winner, along with our readers’ picks, will come out in the June issue. And for me it came down to these:

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