AFAR: WHY YOUR NEXT WEEKEND GETAWAY SHOULD BE TO SAN DIEGO
Beyond tacos, the foodie hot zone is in downtown’s Little Italy, which has become increasingly known for its non-pasta-style delights. The centerpiece is Juniper & Ivy, launched by Top Chef winner Richard Blais and helmed by Anthony Wells, whose spontaneous, omakase-style menu might include a steamed bun of seafood sausage; soppressata on focaccia with pickled peppers; or the don’t-miss, rolled-cake Yodel for dessert.