20 San Diego Restaurants With Tempting Tasting Menus

Overhead shot of cake with icing and strawberries on top.

Juniper & Ivy

Chef Anthony Wells recently launched a family-style Sunday Supper Club with dishes that rotate every month, taking care to spotlight local fishermen, farmers, and fermenters as he incorporates their specialties into the menu. The three-course casual communal dinner is $65 per person with optional cocktail and wine pairings.

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