About Juniper and Ivy

Juniper and Ivy, owned by Michael Rosen with influence from Chef Partner Richard Blais, elevated the San Diego dining scene upon opening in early 2014. Located in the north end of the Little Italy neighborhood, Juniper and Ivy offers refined American cuisine with unique iterations of the classics. The whimsical menu, executed by Executive Chef Anthony Wells, is in a constant state of change depending on the freshest, seasonal ingredients provided by our local purveyors.

Current Culinary Inspirations
  • Fava Beans
  • Rhubarb
  • Spot Prawns
  • Mary's Duck
  • Chef Blais' new cook book "SO GOOD"