Valentine’s Day at Juniper & Ivy: A Four-Course Celebration
Some nights deserve a little extra sparkle—Valentine’s Day definitely being one of them. This year, Juniper & Ivy is setting the table for an unforgettable evening with a four-course prix fixe menu, available February 14, for $135+ per person.
Whether you’re planning a romantic date night, celebrating a milestone, or simply looking for a reason to dress up and indulge, we can’t wait to host you.
A Four-Course Prix Fixe Experience
Our Valentine’s prix fixe menu is designed to take you on a journey—four courses that balance creativity, seasonality, and signature Juniper & Ivy style. Settle in, take your time, and enjoy a dining experience made for lingering.
Available: February 14
Price: $135+ per person
Format: Four-course prix fixe menu
THE MENU
*Subject to change
First Course
KUMIAI OYSTERS – mojito foam / cucumber
WINTER BEET SALAD – whipped feta / blood orange / pistachio crumble
CABO KANPACHI – preserved strawberry vin / serrano / basil / herb oil
“K TOWN” STEAK TARTARE – gochujang / asian pear / sesame leaf / yolk jam
Second Course
PORK BELLY & CHICORIES – golden goose apple / pickled shallot / hazelnut / stone ground mustard vinaigrette
SD SPINY LOBSTER RAVIOLI – spiny lobster / shellfish bisque / ricotta / bronze fennel
CALIFORNIA CHANTERELLES – sunchoke cream / aged goat cheese / lemon gel / sorrel
DAY BOAT SCALLOP – champagne butter / charred onion petal / spinach
Third Course
LOCAL BLUEFIN TUNA – pepper relish / charred tomato relish / shaved fennel
KUROBUTA PORK LOIN – smothered / maitake cream / pickled mustard seeds
EARLY TOMATO RISOTTO – caramelized onion / aged parmesan / basil
SHORT RIB – pom puree / shallot jam / crispy onion
Fourth Course
BETTER THAN SEX CAKE – chocolate cake / salted caramel sauce / coffee whip / house-made toffee
STRAWBERRY PASSIONFRUIT PAVLOVA – baked meringue / strawberry preserve / passionfruit curd / fresh strawberries
CHOCOLATE POMEGRANATE SORBET (V) – chocolate sorbet / fresh pomegranate seeds / chocolate shards
Optional Curated Wine Pairing
Want to elevate the evening even further? Add an optional curated wine pairing (available for an additional price). Each pairing is selected to complement the menu and enhance every course—perfect for those looking to toast the night in style.
Romantic Add-Ons to Make It Extra Special
Looking to add a little romance to the table? We’re offering a few thoughtful add-ons that can be purchased in addition to dinner:
- ½ Dozen Roses
- ½ Dozen Macarons
- Ispahan Macarons: raspberry, rose, and lychee
- Double Chocolate Macarons: chocolate, caramelized white chocolate
A classic bouquet and a sweet finish—because Valentine’s should feel a little decadent.
Reserve Your Valentine’s Dinner
Tables for Valentine’s week tend to fill quickly, so we recommend reserving early. Join us on February 14 for a four-course celebration you’ll be talking about long after dessert.
Reserve your table today and celebrate Valentine’s Day the Juniper & Ivy way.