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Valentine’s Day 2025 at Juniper & Ivy

two cocktails with rose petals in them placed on table

Celebrate Valentine’s Day at one of the most “Romantic Restaurants in San Diego” with a luxurious 4 course prix-fix menu from Chef Jonathan Kinsella.

FIRST

MOONROCK OYSTERS oscietra caviar, ginger flower mignonette

YELLOWTAIL CRUDO passionfruit, celery, chili, radish

HEIRLOOM APPLE SALAD chicory, walnuts, pomegranate, shropshire blue

WAGYU BEEF TARTARE beet variations, sorrel, seed crisp

SECOND

WHITE ASPARAGUS SOUP potato, leeks, green asparagus, tarragon cream

AGNOLOTTI VERDE herbed goat cheese, pine nuts, arugula, spring garlic cream

SEARED DIVER SCALLOPS preserved lemon, purple potatoes, watercress velouté

CRISPY DUCK RILLETTE baby kale, spiced orange marmalade

THIRD

PACIFIC BLACK COD fennel, tomato, safron crushed potatoes, spiny lobster espuma

MOREL MUSHROOM RISOTTO sugar snap peas, spring onions, aged parmesan

GRILLED LAMB LOLLIPOPS saffron cous cous, harissa, mint gremolata

PETIT FILET MIGNON mille feuille potatoes, broccoli variations, sauce bordelaise

FOURTH

STRAWBERRY RHUBARB SHORTCAKE strawberry basil bavarois, strawberry rhubarb coulis, sea salt honey buttermilk biscuit

CHOCOLATE PISTACHIO TORTE jivara milk chocolate mousse, devils chocolate food cake, pistachio feuilletine crunch

Complimentary mignardise for every table