Valentine’s Day 2025 at Juniper & Ivy

Celebrate Valentine’s Day at one of the most “Romantic Restaurants in San Diego” with a luxurious 4 course prix-fix menu from Chef Jonathan Kinsella.
FIRST
MOONROCK OYSTERS oscietra caviar, ginger flower mignonette
YELLOWTAIL CRUDO passionfruit, celery, chili, radish
HEIRLOOM APPLE SALAD chicory, walnuts, pomegranate, shropshire blue
WAGYU BEEF TARTARE beet variations, sorrel, seed crisp
SECOND
WHITE ASPARAGUS SOUP potato, leeks, green asparagus, tarragon cream
AGNOLOTTI VERDE herbed goat cheese, pine nuts, arugula, spring garlic cream
SEARED DIVER SCALLOPS preserved lemon, purple potatoes, watercress velouté
CRISPY DUCK RILLETTE baby kale, spiced orange marmalade
THIRD
PACIFIC BLACK COD fennel, tomato, safron crushed potatoes, spiny lobster espuma
MOREL MUSHROOM RISOTTO sugar snap peas, spring onions, aged parmesan
GRILLED LAMB LOLLIPOPS saffron cous cous, harissa, mint gremolata
PETIT FILET MIGNON mille feuille potatoes, broccoli variations, sauce bordelaise
FOURTH
STRAWBERRY RHUBARB SHORTCAKE strawberry basil bavarois, strawberry rhubarb coulis, sea salt honey buttermilk biscuit
CHOCOLATE PISTACHIO TORTE jivara milk chocolate mousse, devils chocolate food cake, pistachio feuilletine crunch
Complimentary mignardise for every table