Porter Creek Wine Dinner
On April 2nd, join us for a very exclusive wine dinner with distinguished wine maker Porter Creek.
Porter Creek Vineyards is small family winery with a rich history of winegrowing based on innovation, independence, passion and respect for the land. They produce balanced wines with soul, low intervention, integrated winemaking, and focus on stewardship of the farm and surrounding environment.
Juniper and Ivy Executive Chef, Jonathan Kinsella and Sommelier Daniel Cools, have created an intimate 4 course dinner and wine pairing, accompanied by Alex Davis from Porter Creek Wines.
The event will start at 6:00 pm with passed canapés and wine. We will sit for dinner at 6:45 pm.
This experience is available for parties of minimum of 1 guest up to 4 guests maximum, at $150 per person, plus tax and gratuity
Porter Creek Wine Dinner Menu
First Course:
Cabo Kanpachi Crudo
San Diego Uni, Ninja Radish, Serrano, Citrus-Passionfruit Fish Sauce
Viognier, Haley Marie Estate Vineyard, RRV 2021
Second Course:
Diver Scallops
Pork Belly & Sunny Side Up Quail Eggs, Spring Peas, Carrot-Ginger Dressing
Estate Chardonnay, RRV 2021
Third Course:
Colorado Lamb
Braised Shoulder, Farmer’s Market Vegetables, Mint Gremolata
Pinot Noir, Wine Growers Reserve, RRV 2019
Fourth Course:
Harry’s Berries
Red Wine Macerate, Yogurt Snow
Zinfandel Old Vine Sonoma County 2022
Reservations are extremely limited.