Mother’s Day Brunch
Honor the leading ladies in your life with a celebratory brunch featuring ingredients grown, picked and delivered by San Diego’s best farmers. James Beard Nominated Chef Anthony Wells is preparing a hyper-seasonal 3-course menu with optional enhancements, wine pairings, and a special menu for the kiddos.
Reservations are now available, but limited.
Mother’s Day Brunch – Sunday, May 14, 2023
11AM – 3:00PM ($65++ / guest)
1ST COURSE
SMOKED STURGEON Pickled Red Onion / Cured Egg Yolk / Dill Cream Cheese / Nori Brioche [Option to add 1/2 oz Caviar +$25]
CINNAMON ROLL Vanilla Icing
NUT & SEED GRANOLA Our Yogurt / Local Citrus and Fruit
BREAKFAST SAUSAGE CORN DOGS Maple Mustard
2ND COURSE
FRIED CHICKEN Buttermilk Biscuit / Poached Eggs / Red Eye Gravy / Fermented Hot Sauce
BAKED EGGS Chorzio / Salsa Verde / Cotija / Sourdough Toast
WILD MUSHROOM FRITTATA Goat Gouda / English Pea Pesto / Salanova Lettuce
FRENCH TOAST Fresh Strawberries / Cool Whip / Smoked Maple Syrup
ENGLISH MUFFIN SANDWICH Thick Cut Bacon / Fried Egg / California Cheddar Cheese
STEAK FRITES Skirt Steak / French fries / Steak Sauce [+$12]
3RD COURSE
TRES LECHES BREAD PUDDING Blueberry Compote
CHOCOLATE TART Salted Caramel
TIRAMISU PARFAIT Coffee Cream / Whipped Mascarpone
PINEAPPLE SORBET Fresh Fruit
*With direct and seasonal sourcing, menus are subject to change.
FOR KIDS
Buttermilk Biscuit & Gravy $10
Short Stack Buttermilk Pancakes $10
Cinnamon Roll w/ Icing $7
Fruit, Yogurt & Granola Bowl $8
Grilled Cheese & Fries $10
Burger & Fries $10
