Easter Sunday
Bring your friends and loved ones to celebrate Easter Sunday for Brunch or Dinner. Enjoy thoughtfully curated and paired courses made only with locally-sourced, in-season ingredients from Chef Anthony Wells and his culinary team. Optional featured beverage pairings will be made available to highlight and enhance the menu’s ingredients.
Reservations are now available, but limited.
Easter Sunday – Sunday, April 9, 2023
BRUNCH MENU – 11AM – 2:30PM ($70++ / guest)
1ST COURSE
SMOKED STURGEON
BRIOCHE CINNAMON BUNS
NUT & SEED GRANOLA
2ND COURSE
SPRING VEGETABLE QUICHE
BAKED EGGS
LAMB LEG
3RD COURSE
CARROT CAKE
MACAROON COOKIES
CHOCOLATE FUDGE TRIFLE
DINNER MENU – 3:30PM – 7PM ($90++ / guest)
1ST COURSE
HANDROLLS
TOSTADA
CHICKEN LIVER MOUSSE
STIR FRY BROCCOLI ARANCINI
2ND COURSE
CHOPPED SALAD
TUNA CRUDO
CARNE CRUDA ASADA TOAST
RAVIOLO
3RD COURSE
VEGETABLE SHEPHARDS PIE
LAMB LEG
BLACK COD
HANGER STEAK
4TH COURSE
YODEL
CARROT CAKE
CRÈME BRÛLÉE
ICE CREAM / SORBET
