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Celebrating Easter should be stress-free, and Juniper and Ivy ensures just that. Our expertly crafted dishes, comfortable ambiance, and attentive service provide the perfect backdrop for meaningful connections over a shared love of gourmet cuisine.

Plus, our extensive wine list and hand-crafted cocktails will complement your meal, making this one brunch to remember. Whether you’re dining with family, friends, or looking to treat yourself, our Easter brunch promises an unparalleled experience.

Caviar & Bites

Begin your Easter brunch with exquisite appetizers featuring bold flavors that stimulate your palate.

• Caviar Service: 15g Traditional Condiments / Toasted Brioche ($90).
• Rockfish Tostada: Aqua Chile / Avocado Crema / J&I Tajin ($10).
• Bluefin Tuna Handroll: Sesame Leaf / Wasabi / Cucumber / Furikake ($12).
• Red Crab & Uni Toast: Miso Mayo / Sudachi / Togarashi ($22).

Prix Fix Menu

First Course

Our first-course offerings highlight springtime’s best flavors, featuring crisp, light options that set the tone for your meal.

• Pacific Oysters with a spicy Bloody Mary mignonette, celery, and cucumber for a briny start.
• Cabo Kanpachi: Delicate serrano slices, ninja radish, and a zing of passionfruit fish sauce.
• Butter Lettuce Salad: A classic pairing of avocado, cherry tomatoes, smoked bacon, and tangy buttermilk ranch dressing.
• Burrata & Spring Peas: Creamy burrata paired with fresh English pea hummus, horseradish, and mustard-carrot dressing.
• Smoked Salmon Toast: Topped with avocado and heirloom tomatoes for a timeless blend of flavors.

The Main Event

Second Course

Make a tough but delicious choice from our array of hearty and flavorful mains.

• Blossom Frittata: Cheese-stuffed squash blossoms, roasted tomato, and baby zucchini make this vegetarian delight irresistible.
• Green Eggs & Ham Raviolo: A farm egg–herb ricotta filling nestled in delicate pasta, finished with Parma ham brodo.
• Blackened Shrimp & Grits: A spicy, comforting dish featuring an onsen egg and roasted peppers.
• King Salmon: Perfectly cooked and served with creamy morels, asparagus, and pea tendrils for a true taste of spring.
• Steak & Eggs: For the classic brunch lover, our flatiron steak comes with a sunny-side-up farm egg, marble potatoes, and peppercorn sauce.

End on a Sweet Note

Third Course

Wrap up your Easter meal with a dessert that’s as indulgent as it is memorable.

• Amanda’s Tres Leches: A sponge cake soaked in three kinds of milk and topped with fluffy whipped cream.
• Coco Flan: A decadent chocolate custard cake balanced with Jivara mousse and citrus flavors.
• Churros: Who can resist this delightful funnel cake served with dark Mexican chocolate?

Reserve Your Table for Easter Brunch Now

Spots for Easter brunch fill quickly, and we want to ensure you have the best seat in the house. Reserve your table today to secure a stunning dining experience at Juniper and Ivy this Easter.