Spring is in the air, and Easter is the perfect time to gather, indulge, and enjoy a memorable meal with the people you love. This year, Juniper & Ivy invites you to celebrate the holiday with a special dining experience designed for both festive brunch lovers and evening diners alike.
Easter Brunch: A Seasonal Prix Fixe Experience
Join us for a thoughtfully curated prix fixe brunch menu that highlights the flavors of the season. Our culinary team has crafted a multi-course experience that blends creativity with fresh, vibrant ingredients—perfect for a leisurely holiday meal.
To elevate your brunch, guests can opt for expertly paired wines, selected to complement each course and enhance every bite.
We’re also making sure the whole family feels welcome. Kids options will be available à la carte, offering flexible and approachable choices for younger guests.
Dinner: A Classic Juniper & Ivy Evening
If brunch isn’t your style, we’ll also be offering dinner service with our regular menu, giving you the opportunity to enjoy your favorite Juniper & Ivy dishes in a more relaxed, evening setting.
Whether you’re celebrating with a lively group or planning a more intimate night out, dinner is a perfect way to close out the holiday.
The Brunch Menu
Caviar & Bites
- Caviar service with traditional condiments
- Rockfish tostada with shark sauce and avocado
- Spicy tuna handroll with sesame leaf and furikake
- Pork belly skewers glazed in tocino with garlic crunch
First Course
- Kumamoto oysters with champagne mignonette and mandarin granita (bright, briny, citrusy perfection)
- Strawberry bufala mozzarella with mint pesto and rose vin—basically spring on a plate
- Smoked salmon toast elevated with chili crisp sourdough and furikake cream cheese
- Rockfish aguachile with layered heat and citrus
- Pork belly congee that leans rich, savory, and deeply comforting
Second Course
- A savory quiche with mushroom chorizo, spinach, potato, and Oaxaca cheese
- San Diego uni carbonara—luxurious, creamy, and unmistakably Juniper & Ivy
- Tiger prawn étouffée over cheddar grits (comfort food turned up)
- Day boat scallops paired with corned beef hash and mustard vinaigrette
- Iberico hanger steak with peperonata, confit potato, and hollandaise
Dessert
- Strawberry & jasmine tres leches cake
- Mandarin pavlova
- Coconut rice pudding
Book Now
Easter is one of our most popular days of the year, and reservations are highly recommended for both brunch and dinner.
We look forward to welcoming you for a day filled with great food, warm hospitality, and a touch of springtime celebration.