California Wine Month Perfect Pairings at Juniper & Ivy
September marks California Wine Month, and at Juniper & Ivy, we’re proud to honor the incredible wines grown right here in our own backyard. Our sommelier, Daniel Cools, has curated thoughtful pairings that highlight the synergy between California wines and our seasonal menu. Each selection elevates the flavors on the plate, showcasing how the right wine can transform a dish into an unforgettable experience.
Here are some of the pairings we’ve been pouring this month:
Chicken Liver Mousse
blackberry / pickled shallot / cherry gel / toasted brioche
Paired with: Rosé — 2024 Raen Winery, The Monarch Project, North Coast
This refreshing, juicy, red-fruit-driven Rosé offers a well-rounded counterpoint to the savory mousse. Each sip washes away the richness and salt of the dish, resetting your palate for the next perfect bite.
Sugar Snap Peas & Burrata
charred fresno ranch / sunflower seed granola / mint pesto
Paired with: Grüner Veltliner — 2022 Tatomer, John Sebastiano Vineyard, Sta. Rita Hills
Bright, aromatic, and layered, this single-vineyard Grüner Veltliner delivers lively acidity with notes of savory herbs, pepper, and green fruit. The wine’s cool-climate character pairs beautifully with the garden-fresh mint, crisp snap peas, and creamy burrata.
Whole Roasted Duck
confit legs / summer corn succotash / duck jus
Paired with: Grenache/Syrah/Mourvèdre — 2023 Frequency, Santa Barbara County
This Rhône-style blend bursts with notes of peppered cherries, blackberry, and strawberry jam, balanced with surprising elegance. Its depth and brightness make it a classic companion for duck, amplifying the rich flavors of the dish while remaining light on the palate.
Raise a Glass with Us
California Wine Month may only last for September, but our love for celebrating food and wine pairings continues all year long. Join us at Juniper & Ivy to explore these thoughtful combinations—or discover your own favorite pairing with the help of our team.