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Valentine’s Day Menu

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Treat your sweetheart to a 4 course Prix Fixe dinner crafted by
SD City Beat’s Best San Diego Chef of 2018 – Anthony Wells.

Wine pairings selected by in house Sommelier Mike Delgrosso will also be available a la carte. Don’t miss this chance to sample Wine Spectator’s 2018 Grand Award winning wine list.

$115 per person | Tax and gratuity not included

FIRST COURSE, CHOICE OF

OYSTERS
CHAMPAGNE JELLO

TUNA TARTARE
FERMENTED STRAWBERRY VIN / GREEN STRAWBERRY / MINT

BEEF CARPACCIO
TATER TOTS / SHIITAKE MUSHROOM KETCHUP / SHALLOTS

BABY BEETS
BURRATA / TANGERINE / ORO BLANCO / BASIL

SECOND COURSE, CHOICE OF

SCALLOP
BRAISED CABBAGE / POTATO PUREE / HAM BUTTER

PARSNIP CHOWDER
BLACK TRUFFLE / BRIOCHE CROUTONS / CELERIAC

DUCK HAM
BLOOD ORANGE MUSTARD / BRUSSELS SPROUTS / RED FRILL

SPOT PRAWNS
SCAMPI BUTTER / LEMON / TOAST

THIRD COURSE, CHOICE OF

90 DAY DRY-AGED RIBEYE
HORSERADISH POTATOES / POT ROAST VEGETABLES / STEAK SAUCE
SUPPLEMENT +15

LAMB LOIN
ENGLISH PEA FALAFEL / MINT YOGURT / SUMAC

WHITE SEABASS
SHELLFISH RISOTTO / BABY BROCCOLI / UNI BUTTER

MUSHROOM BOLOGNESE
EGG YOLK FETTUCINE / ROASTED GARLIC / PARMESAN

FOURTH COURSE, CHOICE OF

YODEL
STRAWBERRY CHOCOLATE / FROZEN CREAM / VANILLA CRUMBLE

CHOCOLATE CAKE
CHOCOLATE BROWNIE / CHOCOLATE SAUCE / CHOCOLATE SOIL / ESPRESSO ICE CREAM / ESPRESSO TUILLE

PANNA COTTA
GREEK YOGURT / LYCHEE SORBET / ROSE GANACHE / LYCHEE FOAM / PISTACHIO CAKE / ROSE GEL