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Christmas Eve Dinner

Join us for a holiday celebration, with a locally-sourced menu crafted by Chef Anthony Wells and optional curated wine pairing by Sommelier Nick Gergen. Menus (vegan and non-vegan) are below. Reservations are now available, but limited.

THE MENU ($120++ / guest)

OYSTERS champagne / caviar

PUMPKIN SOUP cranberry bread pudding / pumpkin seeds / crispy sage

CHESTNUT AGNOLOTTI brown butter / aged cheddar / smoked maple syrup

CHOICE OF: beef cheek bourguignon / pot roast root vegetables / celery root puree / black truffle jus – OR- scallops / potatoes / preserved lemon / smoked trout roe butter

BUTTERSCOTCH PUDDING caramelized puff pastry


VEGAN MENU ($95++ / guest)

VEGETABLE CRUDITE avocado ranch dressing

PUMPKIN SOUP cranberry bread toast / pumpkin seeds / crispy sage

MUSHROOM RISOTTO braised cabbage / red cabbage jus

POT ROAST CARROT pearl onions / black truffle vegetable demi / celery root puree

DARK CHOCOLATE DATE & WALNUT BAR

RESERVE VIA OPENTABLE