Alma Rosa Wine Dinner at Juniper and Ivy
Summer nights are meant for sipping, savoring, and celebrating—and Juniper and Ivy is serving up all three at our second wine dinner of the season. Join us on August 21st, 2025, for an intimate evening with the acclaimed Alma Rosa Winery, featuring a perfectly paired four-course menu from Chef de Cuisine Alex Penkin and curated wine selections from our in-house sommelier, Daniel Cools.
The evening kicks off at 6:00 pm with passed canapés and bubbles to set the tone for what’s to come. At 6:45 pm, guests will be seated for a thoughtfully crafted tasting menu that highlights local ingredients and bold flavors, each course matched with a standout Alma Rosa wine from the Sta. Rita Hills.
Here’s a taste of what’s in store:
First Course
Beef Carpaccio
Miso Ponzu, Fried Shallots, Pickled Daikon, Mustard Frills
Paired with 2022 Vin Gris of Pinot Noir
Second Course
Alaskan Halibut
Oyster Mushrooms, English Peas, Pork Belly, Citrus Beurre Blanc
Paired with 2021 Chardonnay, El Jabali Vineyard
Third Course
Wagyu NY Strip “Surf & Turf”
Asparagus, Fried Leeks, Lobster Ravioli, Demi Glacé
Paired with 2021 Syrah, El Jabali Vineyard
Fourth Course
Chamomile Panna Cotta
Fresh Peaches, Apricot
Paired with 2021 Pinot Noir, El Jabali Vineyard
To elevate the evening, we’ll be joined by Samra Morris, head winemaker at Alma Rosa, who will share insights and stories behind each vintage.
Seats are limited for this exclusive dining experience, so we recommend securing your reservation early. Whether you’re a seasoned oenophile or just in it for the panna cotta (no judgment), this night promises impeccable wine, unforgettable food, and the kind of summer magic you’ll want to toast to.