Monday, April 2, 2018

Thrillist: The Best Restaurants in San Diego Right Now

“Some of SD’s top culinary talent come together to create dumbfoundingly delicious plates the likes of which you’d be hard-pressed to find anywhere else. Yeah, you could easily drop a wad of cash here on dishes like a 16oz bone in prime ribeye (and probably not regret it) but considering one of the best things on the menu – the buttermilk biscuit with smoked butter – is only $5, with a little careful planning, you could easily make dinner here a regular thing. The not-so-secret “In-N-Haute” burger made with a custom blend of short rib, brisket, and chuck mixed with dry-aged beef fat is a gotta-try dish.”