Team


Helmed by Chef Partner Richard Blais, Juniper & Ivy, owned by Michael Rosen’s Juniper Hospitality, provides an ever-changing menu boasting comforting, yet creative, options such as snacks, crud-eau, pastas, toasts, small plates and more; all plated on rustic elements of stone, wood and steel. Backed by an all-star team including Executive Chef Anthony Wells, Chef de Cuisine Masa Kojima, Sommelier & Beverage Director Brandon Boghosian and General Manager Les Johnson, Blais displays his culinary strengths throughout.




RICHARD BLAIS, CHEF / PARTNER




MICHAEL ROSEN, OWNER




ANTHONY WELLS, EXECUTIVE CHEF




BRANDON BOHGOSIAN, SOMMELIER & BEVERAGE DIRECTOR 




JON SLOANCULINARY DIRECTOR
Juniper & Ivy / Crack-Shack 




DAN PENA, DIRECTOR OF OPERATIONS 
Juniper & Ivy / Crack-Shack