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                                       Photos by Jim Sullivan

    Unique Space for Events and Celebrations
    Juniper and Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it’s the second floor overlook for a private party, an al fresco patio experience, or a semi-private space in the bustling dining room, we look forward to completing the perfect event for work or fun.

    Private Dining Room 
    Seated: 40 / Reception: 50

    Semi-Private Dining Cube(s)
    Seated: 20-60 / Reception: 25-80

    Al Fresco Patio
    Seated: 6-20 / Reception: 50

    Chef's Table
    Seated: 6-14 

    Refined American Cuisine
    Chef/Partner Richard Blais, Culinary Director Jon Sloan, and Executive Chef Anthony Wells work in conjunction to provide guests with constantly rotating, innovative menus using only the freshest, and most seasonal ingredients. 

    To book a private event or get more information please complete the form below, or contact us at