Book a Party

                                       Photos by Jim Sullivan

Juniper and Ivy boasts several unique and versatile event spaces to suit all of your private dining needs. Whether it’s the second floor overlook for a private party, an al fresco patio experience, or a semi-private space in the bustling dining room, we look forward to completing the perfect event for work or fun.

Our Venue Provides
  • Unique Event & Celebration Space
  • Refined American Cuisine
  • Distinguished Wine List
  • Outstanding Service Staff
  • Details

Unique Space for Events and Celebrations
With options ranging from your own private space to an interactive Chef's Table, Juniper and Ivy provides experiences for all of your dining needs. Click to find out which space is right for your group.

Private Dining Room
Situated upstairs above the cocktail lounge, Juniper & Ivy’s Private Dining Room is enclosed with floor to ceiling glass walls, which lend a view of the bar space below. A cocktail reception can be included for parties of 20 or less, before guests sit down for dinner. Use of house audio visual equipment is complimentary for any presentations. With the unique layout and modern elegant ambiance, the Private Room is ideal for hosting clients, or for special occasions such as a rehearsal dinners or birthday celebrations.
  • Capacity – Seated: 36 / Reception: 40
  • Food & Beverage Minimum: $1,000 - $3,000+

Semi-Private Dining Cube(s)
Located on the main floor, Juniper & Ivy's Semi-Private Dining cubes are set back in an alcove, and are made semi-private with heavy-weight curtains.  Seating in this area allows guests to enjoy the natural energy of the dining room.  Depending the group size, the Semi-Private space can be reserved by individual "cube" with seating for up to 20 guests; or all used together to form one large, cohesive group dining space.
  • Capacity – Seated: 20-60 / Reception: 25-80
  • Food & Beverage Minimum: $1,500 - $7,500

Al Fresco Patio
With the warm weather San Diego provides year-round, outdoor dining is always a lovely option. The plant trellis that wraps around the patio, along with decorative string lights above create a modern garden setting that is semi-private.  While the patio is open to the elements, overhead heaters ensure guests stay comfortable while dining. The farmhouse style teak-wood dining tables seat up to 20, or can be removed from the patio to create an open reception space.
  •  Capacity – Seated: 6-20 / Reception: 40
  •  Food & Beverage Minimum: $800 - $3,000+

Chef's Table
Situated parallel to Juniper & Ivy’s state of the art kitchen, seating at the prestigious Chef’s Table offer guests a prime view of our culinary team at work. Great for all occasions.
  • Capacity – Seated: 6-14 / Standing: N/A
  • Food & Beverage Minimum: $600 - $1500

Refined American Cuisine
Chef/Partner Richard Blais, Culinary Director Jon Sloan, and Executive Chef Anthony Wells work in conjunction to provide guests with constantly rotating, innovative menus using only the freshest, and most seasonal ingredients. 

To book a private event or get more information please complete the form below, or contact our Events Manager, Tiana LaCerva directly at