Monday, February 12, 2018

20 Must-Try Dishes to Call Yourself a True San Diegan

With its inventive fare and forward-thinking menu, chef Richard Blais’ Little Italy restaurant is one of the city’s modern day restaurant icons. The carne crudo asado, Korean fried quail and ahi tuna Wellington are all first-rate, but no visit is complete without the Yodel. For this showstopper of a dessert, hot chocolate is poured over a chocolate cylinder revealing chocolate cookie crumbs, white chocolate and strawberries.


See the list here!