Thursday, September 28, 2017


Winemaker Dinner
with special guest Fiorenzo Dogliani of Beni di Batasiolo

Following dinner will be a vertical tasting of ultra vintage Barolos

Tuesday, October 10 @ 6:30
$225/person (includes tax & gratuity)

This will be an intimate dinner held in Juniper & Ivy's Private Dining Room with limited seating.

Please contact for reservations.