Thursday, July 6, 2017

Pour Decisions at Juniper & Ivy


July 29, 2017

10 am - 12 pm




Spend the morning at Juniper & Ivy with Chef Richard Blais, and Sommelier Brandon Boghosian for a wine & food pairing presentation with snacks!

The duo will work together to create six unique pairings, focusing on wines hand-selected by Brandon and small bites created in the kitchen by Chef Blais, all while discussing the best ways to pair food and wine. 




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