Saturday, December 10, 2016

TASTING MENU


CHEF'S COUNTER 

TASTING MENU 


Presented at the Chef's Counter by Executive Chef Anthony Wells & Chef De Cuisine Masa Kojima with Beverage Director Brandon Bohgosian




6:30-9:00 Every Thursday, Limited to Eight Seats



8 Courses / 150 Person

+ Beverage Pairing / 90 Person (optional) 


for reservations, contact tlacerva@juniperandivy.com