Saturday, December 10, 2016

VALENTINE'S DAY


P R I X  F I X E  M E N U

95/PERSON + TAX & GRATUITY


COURSE 1

OYSTERS & PEARLS

VENISON TARTARE

BEET TARTARE

FOIE GRAS TART



COURSE 2

SHELLFISH MINESTRONE

PORK BELLY

RICOTTA GNOCCHI

FETTUCINNE



COURSE 3

STRIPED BASS

LAMB SHOULDER

STRIP STEAK

GARDEN & GRAIN



COURSE 4


YODEL

BANANA CREAM

SORBETS





MENU SUBJECT TO CHANGE