Juniper and Ivy, located on the outskirts of San Diego's Little Italy, offers "Refined American Food with Left Coast Edge" Courtesy of Acclaimed Chef Richard Blais.

Culinary Inspirations
Here's some of our thoughts on food

More about Our Team
Click to learn more about our Chef, Richard Blais and our team

How do we party?
Schedule an event with us.
No regrets, ever.

Saturday, December 10, 2016

VALENTINE'S DAY


P R I X  F I X E  M E N U

95/PERSON + TAX & GRATUITY


COURSE 1

OYSTERS & PEARLS

VENISON TARTARE

BEET TARTARE

FOIE GRAS TART



COURSE 2

SHELLFISH MINESTRONE

PORK BELLY

RICOTTA GNOCCHI

FETTUCINNE



COURSE 3

STRIPED BASS

LAMB SHOULDER

STRIP STEAK

GARDEN & GRAIN



COURSE 4


YODEL

BANANA CREAM

SORBETS





MENU SUBJECT TO CHANGE







Wednesday, July 6, 2016

Zagat: 7 Biscuits Worth Waking Up For in San Diego

"We recommend ordering it with foie gras butter for more melt-in-your-mouth goodness."

Wednesday, June 29, 2016

Modern Luxury - The Restaurant Issue 2016



San Diego Union Tribune - San Diego's 30 newest summer sweet treats



"This cloud of deliciousness starts with a base of salty chopped Marcona topped with a layer of creamy chocolate, a scoop of coconut sorbet, with hints of kaffir lime and a baked pavlova meringue on top..."

Fox 5 News - OpenTable's 100 'Hottest Restaurant's in America'


SAN DIEGO — Online restaurant reservation site OpenTable Wednesday released its list of the 100 “hottest restaurants in America” for 2016, with San Diego eateries Juniper & Ivy and Kettner Exchange making the cut.
The list reflects the combined opinions of more than 5 million restaurant reviews submitted between March 1, 2015, and Feb. 29 by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia, according to the website.

San Diego Magazine - San Diego's Best Restaurants 2016



Best of the Best

Readers’ Pick: Juniper and Ivy
Runner-up: Truluck’s
Critic’s Pick: Juniper and Ivy

USA Today: 50 Flavors for St Patrick's Day


Under the Rainbow sherbet parfait for St. Patrick's Day