Juniper and Ivy, located on the outskirts of San Diego's Little Italy, offers "Refined American Food with Left Coast Edge" Courtesy of Acclaimed Chef Richard Blais.

Culinary Inspirations
Here's some of our thoughts on food

More about Richard
Click to learn more about our Chef, Richard Blais

How do we party?
Schedule an event with us.
No regrets, ever.

Wednesday, December 3, 2014

New Year's Eve at Juniper and Ivy

Join us for dinner on New Year's Eve!

4-Course Prix-Fixe Dinner + Champagne Toast 

$85/person + tax and gratuity 

Optional wine pairings available at an additional charge

To make a reservation please call 619.269.9036 or email Nicole, our Events Manager at nprieto@juniperandivy.com

Thursday, October 9, 2014

Monday, June 30, 2014

Al Fresco Wine Tasting

Join Stephen Corley of Monticello Vineyards for a Wine Tasting at Juniper and Ivy!

Wednesday, July 9th from 6-8pm

Guests will enjoy 5 different tastes of limited-edition wines from the Corley familys vineyard in Napa Valley, while enjoying light bites al fresco on our patio.  

$30/person

For more details and to purchase tickets, contact Nicole at nprieto@juniperandivy.com

Thursday, June 12, 2014