Juniper and Ivy, located on the outskirts of San Diego's Little Italy, offers "Refined American Food with Left Coast Edge" Courtesy of Acclaimed Chef Richard Blais.

Culinary Inspirations
Here's some of our thoughts on food

More about Our Team
Click to learn more about our Chef, Richard Blais and our team

How do we party?
Schedule an event with us.
No regrets, ever.

Wednesday, September 13, 2017

Burgers & Beers

Join us as Chef Blais breaks it all down from burger to bun



Since Juniper and Ivy opened its doors in 2014, rumors and social media posts have buzzed over Chef Blais' secret burger. Offered as a limited word of mouth option, the secret In-n-Haute-Burger is reminiscent of a classic SoCal favorite and continues to be ordered upon request.











Tuesday, August 29, 2017

San Diego Farm to Fork Week

A Celebration of local Chefs, Farmers, Ranchers and Fishermen

September 9 - 17

San Diego Farm to Fork week is a celebration of our region's outstanding chefs and dining destinations and a chance to try new restaurants at affordable prices.  What sets Farm to Fork Week apart is our chefs' commitments to sourcing ingredients from local farmers we know and trust, and our time spent verifying with our farmers, that participating chefs and restaurants are in fact buying from them. So when you choose to dine or drink at one of our partner restaurants, wineries or bars, you can rest assured that you're keeping your food dollars in San Diego, you're supporting farm families and their workers and you're reducing your contribution to greenhouse gas emissions by lowering the number of miles your food travels to your plate.


 #farmtoforksd #ediblesd #gardentoglass #loyaltolocalsd #youreinvited #pacifictoplate #supportlocal #eatlocal #sustainablysourced #farmtotable #localvore #locavore #sandiegogrown365 #sandiegofarm

Wednesday, May 31, 2017

Chef Richard's New Cook Book








Now available for purchase at Juniper & Ivy Restaurant 

$30

Wednesday, July 6, 2016

Zagat: 7 Biscuits Worth Waking Up For in San Diego

"We recommend ordering it with foie gras butter for more melt-in-your-mouth goodness."

Wednesday, June 29, 2016

Modern Luxury - The Restaurant Issue 2016



San Diego Union Tribune - San Diego's 30 newest summer sweet treats



"This cloud of deliciousness starts with a base of salty chopped Marcona topped with a layer of creamy chocolate, a scoop of coconut sorbet, with hints of kaffir lime and a baked pavlova meringue on top..."

Fox 5 News - OpenTable's 100 'Hottest Restaurant's in America'


SAN DIEGO — Online restaurant reservation site OpenTable Wednesday released its list of the 100 “hottest restaurants in America” for 2016, with San Diego eateries Juniper & Ivy and Kettner Exchange making the cut.
The list reflects the combined opinions of more than 5 million restaurant reviews submitted between March 1, 2015, and Feb. 29 by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia, according to the website.