Juniper and Ivy, located on the outskirts of San Diego's Little Italy, offers "Refined American Food with Left Coast Edge" Courtesy of Acclaimed Chef Richard Blais.

Culinary Inspirations
Here's some of our thoughts on food

More about Our Team
Click to learn more about our Chef, Richard Blais and our team

How do we party?
Schedule an event with us.
No regrets, ever.

Monday, May 8, 2017

BOOKS, BUBBLES & BITES WITH CHEF RICHARD BLAIS

To Purchase Tickets



Juniper & Ivy Restaurant 

Sunday, June 11th 2017

10:00-2:00


Richard Blais' second cookbook, "So Good: 100 Recipes from My Kitchen to Yours," is set to be published May 16, 2017. To celebrate the release of his new cookbook, we invite you to Juniper and Ivy, located in San Diego's Little Italy, to meet Richard, experience a live food demonstration, sip on champagne, snack on some bites, and bring home your signed copy of his book. 


Tickets available for purchase in the link above.

Please reach out to tlacerva@juniperandivy.com for any questions. 


Saturday, December 10, 2016

CHEF'S COUNTER TASTING MENU

EVERY THURSDAY


8 Course Tasting Menu / 150 person

Include Beverage Pairing / 90 person


Please reach out to tlacerva@juniperandivy.com for reservations.









Wednesday, July 6, 2016

Zagat: 7 Biscuits Worth Waking Up For in San Diego

"We recommend ordering it with foie gras butter for more melt-in-your-mouth goodness."

Wednesday, June 29, 2016

Modern Luxury - The Restaurant Issue 2016



San Diego Union Tribune - San Diego's 30 newest summer sweet treats



"This cloud of deliciousness starts with a base of salty chopped Marcona topped with a layer of creamy chocolate, a scoop of coconut sorbet, with hints of kaffir lime and a baked pavlova meringue on top..."

Fox 5 News - OpenTable's 100 'Hottest Restaurant's in America'


SAN DIEGO — Online restaurant reservation site OpenTable Wednesday released its list of the 100 “hottest restaurants in America” for 2016, with San Diego eateries Juniper & Ivy and Kettner Exchange making the cut.
The list reflects the combined opinions of more than 5 million restaurant reviews submitted between March 1, 2015, and Feb. 29 by verified OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia, according to the website.

San Diego Magazine - San Diego's Best Restaurants 2016



Best of the Best

Readers’ Pick: Juniper and Ivy
Runner-up: Truluck’s
Critic’s Pick: Juniper and Ivy