Juniper and Ivy, located on the outskirts of San Diego's Little Italy, offers "Refined American Food with Left Coast Edge" Courtesy of Acclaimed Chef Richard Blais.

Culinary Inspirations
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More about Richard
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Monday, March 30, 2015

Eater


Wednesday, March 4, 2015

Thursday, February 26, 2015

'Left Coast' Chefs Tasting Menu

Our restaurant’s new dining series will offer the opportunity for eight guests - one night each week - to completely surrender their control over choice. The food-adventurous can expect a fully unobstructed view to the action and whimsical dishes flush with one-of-a-kind creations.

The multi-course tasting will feature only locally sourced ingredients, all of which will be prepared exclusively in house.

Thursdays at 6pm / Limited Seating Available

$95.00 per person
$60.00 per person for additional beverage pairing option

For more information on how to reserve seats, please email nprieto@juniperandivy.com or call 619.269.9036.


SAMPLE CHEFS TASTING MENU

CARROT BUTTER Bread, Shot

SPOT PRAWN Lardo, Chicharrone

OPAH HAM Dashi, Chino Radish

WEISER POTATO “GNOCCHI” Tomato

GUINEA HEN EGG Asparagus, Anchovy, Buttermilk

RABBIT Peas, Mustard

RHUBARB MARSHMALLOW Smoked Graham, Strawberry

MILK CHOCOLATE FLAN Masa, Tortilla Ice Cream

Monday, February 2, 2015

Thursday, January 29, 2015

Thrillist