Juniper and Ivy, located on the outskirts of San Diego's Little Italy, offers "Refined American Food with Left Coast Edge" Courtesy of Acclaimed Chef Richard Blais.

Culinary Inspirations
Here's some of our thoughts on food

More about Richard
Click to learn more about our Chef, Richard Blais

How do we party?
Schedule an event with us.
No regrets, ever.

Sunday, March 30, 2014

Wine Tasting at Juniper and Ivy

Join Rudi Wiest for an event celebrating Dry German Riesling!

Tuesday, April 8th at 6:30pm

Meet the Growers:
- Johannes Haselbach of Gunderloch
- Oliver Muller of Wagner-Stempel
- Rainer Schnaitmann of Schnaitmann​

$30++ / person

Guests will enjoy 9 wine tastings and snacks.

To purchase tickets, contact Nicole at nprieto@juniperandivy.com

Tuesday, March 4, 2014