Wednesday, December 30, 2015
Our restaurant’s new dining series will offer the opportunity for eight guests - one night each week - to completely surrender their control over choice. The food-adventurous can expect a fully unobstructed view to the action and whimsical dishes flush with one-of-a-kind creations.
The multi-course tasting will feature only locally sourced ingredients, all of which will be prepared exclusively in house.
Thursdays at 6pm / Limited Seating Available
$95.00 per person
$60.00 per person for additional beverage pairing option
For more information on how to reserve seats, please email firstname.lastname@example.org or call 619.269.9036.
SAMPLE CHEFS TASTING MENU
CARROT BUTTER Bread, Shot
SPOT PRAWN Lardo, Chicharrone
OPAH HAM Dashi, Chino Radish
WEISER POTATO “GNOCCHI” Tomato
GUINEA HEN EGG Asparagus, Anchovy, Buttermilk
RABBIT Peas, Mustard
RHUBARB MARSHMALLOW Smoked Graham, Strawberry
MILK CHOCOLATE FLAN Masa, Tortilla Ice Cream